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Grilled Blueberry Muffins Recipe

The first time I ever had any kind of breakfast  muffin grilled, was in Upstate Utica, New York.
"Thanks for stopping by!"
 Ciao, Claudia


It was actually at J. M. Fields in Riverside Mall years and years ago.  I absolutely loved blueberry muffins grilled the first time I had them. 


The buttery crunch on them were a fabulous treat. I actually forgot about them until today when I made them reminiscing. I still add a dab of butter on them after I grill them. One of my favorite weekend indulgences. I think it's time you tried a grilled blueberry muffin too!

Here are a few links to try:

Mom's Blueberry Muffin Recipe
Blueberry Muffins from a cake mix Recipe
Blueberry Crumb Muffin Recipe
Blueberry Sour Cream Muffins
Berry Fat Free Muffins
Blueberry Banana Coconut Muffins

Or use this easy recipe:
In a large bowl mix:
1/4 cup of sugar
1/4 cup of shortening till resembles course looking sugar


beat in :
1 egg


Add:
1 3/4 cup cake flour
3 teaspoons of baking powder
a pinch of salt
Alternate:
1 cup of milk to wet the dry ingredients.
Fold in one cup mixed of fresh blueberries, red raspberries or strawberries and blackberries
Line muffin cup pan with paper liners, fill to 3/4 full. Bake at 350 for 20 minutes.




You will need:

Blueberry muffins split
Butter
Griddle 

Directions:

Split the baked or store bought blueberry muffins in half. Butter it lightly on the split inside and place on a grill or griddle, butter side down. 
Note: You can also broil them on low if you like faced up.

Watch carefully as these will brown quickly.
Place on a plate, add a dab of butter and enjoy!

1 comment:

  1. What a special weekend treat! Kind of reminds me of my grandma who'd serve us toasted and buttered angel food cake for breakfast :)

    ReplyDelete

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