tag:blogger.com,1999:blog-3067778895617200586.post3667444241209789741..comments2024-03-28T15:40:21.856-04:00Comments on What's Cookin' Italian Style Cuisine: Maraschino Cherry CakeWhats Cookin Italian Style Cuisinehttp://www.blogger.com/profile/15203502864311900991noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3067778895617200586.post-86828542112039347732024-03-19T12:22:15.327-04:002024-03-19T12:22:15.327-04:00under my tips instead of water add the cherry juic...under my tips instead of water add the cherry juice which is a great idea if the cake is overbaked and dry no worries try a simple syrup: 1 cup (250 g) water 1 cup (200 g) granulated sugar boil for two minutes cool and brush onto the cakeWhats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-74004383759731218782024-03-19T10:15:06.237-04:002024-03-19T10:15:06.237-04:00In a bundle pan can I make holes in the top & ...In a bundle pan can I make holes in the top & then pour some cherry juice in the holes to make it more moist?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-35166660078328373692023-08-07T05:50:01.884-04:002023-08-07T05:50:01.884-04:00NiceNiceChuck Bushhttps://www.blogger.com/profile/14786121838625418137noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-2933754127888946282023-07-30T14:44:17.891-04:002023-07-30T14:44:17.891-04:00Thank you so much for sharing this alternative man...Thank you so much for sharing this alternative many blessings to you and so happy it tuned out greatWhats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-26633773121700014172023-07-30T14:03:44.506-04:002023-07-30T14:03:44.506-04:00My name is Annamarie I have Celiacs and I used Cup...My name is Annamarie I have Celiacs and I used Cup4Cup gluten free flour and I doubled the cherry juice in the cake mix and added an extra egg white because gluten free flour is always dry and I sifted the flour and I made cupcakes baked for 28 minutes and they came out perfect Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-31688108829715076802023-04-09T08:15:39.355-04:002023-04-09T08:15:39.355-04:00it sounds like you did everything right I am at a ...it sounds like you did everything right I am at a loss. It can be the oven thermostat my oven is new so that would be my only other guess which is a slim bet. However for a dry cake you can rest assure it salvagable by Brush with simple syrup glaze ti keep it moist<br />Fill the cake with mousse or cherry jam. ... I hope this helps. I had several folks tell me it came perfect on Pinterest so I just can't imagine why it's dry. So sorry you're having this issue. Try the simple syrup. 1 cup (250 g) water 1 cup (200 g) granulated sugar boil for two minutes cool and brush onto the cake. Good luck hope this helps you.<br />Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-56134217257052866002023-04-09T01:08:42.360-04:002023-04-09T01:08:42.360-04:00I made this 2 times in a 13 x 9 cake pan, cooked f...I made this 2 times in a 13 x 9 cake pan, cooked for 35 min the first time, then 25 min the 2nd time...both times are dry. I would like it to look as moist as the pic. What am I doing wrong? The first time I measured the cake flour, then sifted it. The 2nd time I sifted first, then measured - in case it was too much flour. Vicki Dnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-64518864068264289782023-04-05T08:57:49.123-04:002023-04-05T08:57:49.123-04:00yes either vanilla or almond extract I fixed that ...yes either vanilla or almond extract I fixed that thanks. The addition of liquids are meant to be for a free flowing frosting which is your preference we like it loose and eyeball it so there is really no measurements when adding a little more liquid for frosting hope that helps. In the 1940s recipes were a little of this and not and it's a matter of how you like it.Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-29565847640541499222023-04-04T22:38:18.145-04:002023-04-04T22:38:18.145-04:00In the directions for the buttercream frosting, yo...In the directions for the buttercream frosting, you say "with the milk, and cherry juice until light and fluffy using a hand mixer. Stir in the vanilla at the end," but in the ingredients you list the cherry juice or milk, not both. You also list almond extract, but not vanilla extract. Do you add milk and cherry juice? If so, how much of each? And I assume you meant to say add the almond extract at the end, would that be correct?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-50760108127707143932023-02-26T21:43:50.580-05:002023-02-26T21:43:50.580-05:0025 minute for cupcakes 25 minute for cupcakes Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-84781045759090790262023-02-26T10:41:28.209-05:002023-02-26T10:41:28.209-05:00How long does the Maraschino cherry cake as cupcak...How long does the Maraschino cherry cake as cupcakes take.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-41019571275737008112023-02-14T17:29:53.060-05:002023-02-14T17:29:53.060-05:00Your post is awesome and thanks so much for sharin...Your post is awesome and thanks so much for sharing with us at Full Plate Thursday, 627. Happy Valentine Day and come back to see us soon!<br />Miz HelenMiz Helenhttps://www.blogger.com/profile/06990448907520193758noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-12068504899786249982023-02-14T12:14:35.452-05:002023-02-14T12:14:35.452-05:00solid like Crisco brand solid like Crisco brand Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-63071369741102031742023-02-14T11:22:53.387-05:002023-02-14T11:22:53.387-05:00Is the vegetable shortening liquid or solid??Is the vegetable shortening liquid or solid??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-15028902797940335512023-02-11T02:43:40.624-05:002023-02-11T02:43:40.624-05:00A Friend sent me this recipe. I will make it for m...A Friend sent me this recipe. I will make it for my Mom for Valentines Day. She is in a Rehabilitation Facility after having a terrible traumatic fall. I just made her a raspberry cake for her Birthday on Feb 7th. She turned 84. She is a FANTASTIC COOK & BAKER. THANK YOU so much for this recipe. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-38578348408020427072023-02-09T14:04:08.235-05:002023-02-09T14:04:08.235-05:00This looks amazing!!!This looks amazing!!!Susanhttps://www.blogger.com/profile/06788278518664626047noreply@blogger.com