tag:blogger.com,1999:blog-3067778895617200586.post9197479655588419894..comments2024-03-28T15:40:21.856-04:00Comments on What's Cookin' Italian Style Cuisine: Italian Utica Greens RecipeWhats Cookin Italian Style Cuisinehttp://www.blogger.com/profile/15203502864311900991noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-3067778895617200586.post-90998351653131264872023-05-10T15:16:50.351-04:002023-05-10T15:16:50.351-04:00I had this delicious dish a few years ago in a res...I had this delicious dish a few years ago in a restaurant while visiting my hometown of Buffalo, NY, a city with many good Italian restaurants and cooks, but I had never seen this dish before. It’s likely that the restaurant owner grew up in the Utica area and brought this recipe with him when he opened his place in Buffalo -- only his dish used spinach instead of escarole. Today I was craving this dish and trying to figure out how to make it when I found your blog. Thank you for posting about the history of Italian cooks in Utica and recipe for this dish. I am looking forward to trying all the versions and am heading to the market for escarole right now!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-654100994767907092022-03-22T17:48:46.189-04:002022-03-22T17:48:46.189-04:00beans and greens with escarole is excellent too.beans and greens with escarole is excellent too.Anonymoushttps://www.blogger.com/profile/13321699089236302791noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-52056757922314035412020-08-30T12:34:33.008-04:002020-08-30T12:34:33.008-04:00This would be a hit in the South too, Claudia, whe...This would be a hit in the South too, Claudia, where people really love their 'greens'. Healthy for us that's for sure! Thanks!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-39702705621102432342020-08-30T09:04:58.106-04:002020-08-30T09:04:58.106-04:00I like escarole sauteed with lots of garlic in but...I like escarole sauteed with lots of garlic in butter :-)) Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-25782925628979564962019-03-08T20:54:07.856-05:002019-03-08T20:54:07.856-05:00Grew up in Rome. Greens were a staple. Fondly reme...Grew up in Rome. Greens were a staple. Fondly remember late night steak and greens at The Hollywood. Still make them regularly. Wonderful!Anonymoushttps://www.blogger.com/profile/02328041370777130983noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-19515173307079027352018-07-15T12:42:55.405-04:002018-07-15T12:42:55.405-04:00Oh wow. I've been looking for a great way to c...Oh wow. I've been looking for a great way to cook escarole and now I've found it. This looks amazing! I can't wait to give it a try! Christine @ Happy Veggie Kitchenhttp://www.happyveggiekitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-71946301926241187582018-07-15T11:34:58.006-04:002018-07-15T11:34:58.006-04:00Yep! Gotta have my greens and I'm always looki...Yep! Gotta have my greens and I'm always looking for original recipes to change things up. This sounds really good, now I have to get me some escarole. <br />Dahn @savorthebesthttps://www.blogger.com/profile/14650975303336576489noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-58202357353440257652018-07-15T10:48:34.560-04:002018-07-15T10:48:34.560-04:00i love sautéed greens! These greens look so flavor...i love sautéed greens! These greens look so flavorful and good!Shanikahttps://www.blogger.com/profile/10571626296557815535noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-37636294259805265862018-07-15T10:02:14.091-04:002018-07-15T10:02:14.091-04:00This sounds fantastic. I have never tried escarole...This sounds fantastic. I have never tried escarole, but that is going to change!Sara Lehmanhttps://www.blogger.com/profile/18347745790322916341noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-57468795017539066722018-07-15T09:43:50.863-04:002018-07-15T09:43:50.863-04:00Ha! Commented 6 years ago and had forgotten about ...Ha! Commented 6 years ago and had forgotten about this wonderful recipe! Hope to try it soon!!!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-45617207298005961762013-04-06T18:09:23.224-04:002013-04-06T18:09:23.224-04:00I've never eaten escarole but this post makes ...I've never eaten escarole but this post makes me want to.Big Dudehttps://www.blogger.com/profile/18323692472052014378noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-83080875074982300112013-03-31T13:56:22.648-04:002013-03-31T13:56:22.648-04:00Awesome! my husband grew up in Westmoreland and wh...Awesome! my husband grew up in Westmoreland and when made these - he said it was a taste of home. I make them often now. Thanks for the recipe!Valeriehttps://www.blogger.com/profile/09509515010922017170noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-12451842826423509102012-11-05T18:54:38.656-05:002012-11-05T18:54:38.656-05:00I have no excuse not to try escarole now..all your...I have no excuse not to try escarole now..all your recipes look wonderful, Claudia!Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-86518503653479002402012-02-04T21:03:47.995-05:002012-02-04T21:03:47.995-05:00Have lived in the Utica area all my life until 4 y...Have lived in the Utica area all my life until 4 years ago. My mom and grandmother used to cook escarole greens all the time, my favorite being greens and beans.<br />We used to eat the fried greens in sandwiches on Saturdays for lunch!!! Thanks for the "greens" recipe!!!!!Cathynoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-56390568115388926992011-10-27T12:15:18.033-04:002011-10-27T12:15:18.033-04:00I lived in Oneida NY for twenty years and never ha...I lived in Oneida NY for twenty years and never had Utica Greens until last month. GREAT! I have lived in the south of Georgia for the past twenty five years and never had Shrimp and Grits until last month. GREAT! Go figure.saCaptgeohttps://www.blogger.com/profile/11374159906135465521noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-1659461468716987972011-08-14T12:01:26.504-04:002011-08-14T12:01:26.504-04:00My recommendations if in the area: The Franklin H...My recommendations if in the area: The Franklin Hotel in Rome. My wife's bringing me their greens tonight, dee-lish. In Utica, it's little out of the way, but Chesterfields make some excellent greens.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-19829241223399787782011-02-22T21:35:02.077-05:002011-02-22T21:35:02.077-05:00I also make escarole quite often. Love it in its b...I also make escarole quite often. Love it in its broth with salt and sauteed garlic, Like a soup to dunk bread in it.I Sicilianhttps://www.blogger.com/profile/17259603226167928816noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-2146029947802212292010-12-20T17:41:01.317-05:002010-12-20T17:41:01.317-05:00Hi Rachael, thank you, my husband is from Rome NY!...Hi Rachael, thank you, my husband is from Rome NY! such a coincidence :) the recipe I have is made with marachino cherry juice and pinole nuts....if you would like that one email me ...the address is on the blog...thanks will be happy to send to you it was my Aunts who has long since passed...Whats Cookin Italian Style Cuisinehttps://www.blogger.com/profile/15203502864311900991noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-9290442128680845662010-12-20T12:12:14.732-05:002010-12-20T12:12:14.732-05:00I am soo excited to have stumbled onto your blog. ...I am soo excited to have stumbled onto your blog. I live in GA but, am from Rome NY. Your spice cookie is the exact same recipe that my grandmother gave me. I use to have one for pink cherry cookies. Do you have one?Rachelhttps://www.blogger.com/profile/06928035913118250600noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-29886905853316041812010-09-28T08:02:42.037-04:002010-09-28T08:02:42.037-04:00Had this at Lascas in Auburn this weekend...Fantas...Had this at Lascas in Auburn this weekend...Fantastic! It was version "second". Can't wait to try it. ThanksMargohttps://www.blogger.com/profile/07057292608223273426noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-73000764040403958192010-05-26T10:21:15.620-04:002010-05-26T10:21:15.620-04:00Claud, this is delicious. Absolutely beautiful rec...Claud, this is delicious. Absolutely beautiful recipe.Emily Malloyhttps://www.blogger.com/profile/00361442891218676216noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-89109989114813524402010-05-26T05:14:40.138-04:002010-05-26T05:14:40.138-04:00I don't think I've cooked escarole before ...I don't think I've cooked escarole before I do cook a lot of kale. Is it similar? Anyway, I'm pretty sure I would love escarole - you make it look so good!denise quickies on the dinner tablehttp://www.quickiesonthedinnertable.yolasite.comnoreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-36423632349561790572010-05-24T16:42:36.432-04:002010-05-24T16:42:36.432-04:00Oh, this post brings me back! My aunt Mary (born i...Oh, this post brings me back! My aunt Mary (born in Italy) loved to use escarole in the same ways you describe - soups, especially but also fried up with garlic. Thank you for reminding me. You have great recipes here. Next trip to the green grocers, I'm buying a lovely, healthy, green bunch of it!Cleo Coylehttps://www.blogger.com/profile/15557517506340986862noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-13360073675959016752010-05-24T10:27:29.013-04:002010-05-24T10:27:29.013-04:00wow, I would like to sit and compare all three - a...wow, I would like to sit and compare all three - and eat all three - I know each would be equally fineDrickhttps://www.blogger.com/profile/14978750236863104930noreply@blogger.comtag:blogger.com,1999:blog-3067778895617200586.post-19671465190082912962010-05-24T09:23:15.408-04:002010-05-24T09:23:15.408-04:00I love taking bitter escarole and sweetening it wi...I love taking bitter escarole and sweetening it with braising and then adding your heat and garlic. Your entire spread is a beaity.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.com