Broccoli Cheese Casserole Recipe

Wednesday, June 3, 2009

A great side dish for any meal. We always have this on the menu for Thanksgiving but make it all year long! 
Broccoli, cheese and stuffing, can't get a better side dish than this!

Broccoli  Cheese  Casserole

2-10 ounces frozen chopped broccoli microwaved for 10 minutes.
1/2 cup mayonnaise
2 eggs
1/2 teaspoon garlic powder
1 (10 ounce) can cream of chicken soup
2 cups shredded sharp cheddar cheese

1 (16 ounce) box chicken stuffing mix
1/2 cup butter (1 stick)
1 cup cheddar

Cook broccoli for 10 minutes in the microwave, drain.
Mix eggs,soup, mayonaise ,garlic powder in a bowl,set aside.
Melt the stick of butter in a bowl in microwave, add stove top stuffing mix.
In a 2 quart baking dish, mix the broccoli that's semi cooked in the bowl with egg mixture.

Add one cup of shredded cheddar over the top along with the stuffing mix.
Optional: Add 1 cup of cooked chicken cubes in with the broccoli.


  1. Looks simple, healthy and delicious! Will definitely try this recipe. thanks.

  2. Great veggie broccoli. We eat so much of it, I'm always looking for ideas. This sounds super.


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