Buffalo Chicken Wing Dip..A great dip for for any party

Wednesday, June 3, 2009

2 chicken breasts cooked cubed or shredded (this is can be done in crockpot adding raw chicken and just the hot sauce 6 hours then shred and add the rest below)
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired) your favorite brand
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery (optional)
chopped grape tomatoes
1/4 teas. cayenne pepper to taste
3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend
Preheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese..In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly. Make sure top doesn't get browned. Let stand for 10 minutes. Serve warm with celery or other veggies and crackers.

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