Breakfast Cinnamon mini muffins

Sunday, July 12, 2009
Buttery cinnamon sugar surrounded by a delicate cake similar to a coffee cake....melts in your mouth..these don't last long make a double batch! They taste great the next day, although the best warm out of the oven on a crisp fall day. Mom used to make these every weekend for us, a quick homemade quick bread style muffin. Sometimes she wouldn't use the paper liners and cook them in the tin without it, then roll the whole muffin in butter and cinnamon sugar, these were very tender delicious breakfast cakes.


1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cup flour
1 1/2 teas baking powder
1/4 teas nutmeg
1/2 cup milk

Topping
1/2 cup sugar
1 teas cinnamon mix in a bowl

Separate bowl:
1/2 cup melted butter

Heat oven to 350. Grease mini muffin tins. Combine all ingredients except topping. Bake for 25 minutes.

Remove from oven, dip hot muffins in butter then in sugar-cinnamon mixture, eat while warm
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16 comments
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16 comments

  1. Cookin' CanuckNovember 5, 2009 at 11:34 PM

    What a treat! These look so light - perfect with Sunday morning coffee.

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  2. alisonNovember 6, 2009 at 12:24 AM

    i like muffins,and your is so"tall"!delicious...a have fresh coffee near...it's morning here!

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  3. TaniaNovember 6, 2009 at 5:51 AM

    I want those mini muffins now! :-P

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  4. JessieNovember 6, 2009 at 8:49 AM

    yummy breakfast treat! I wish I could have that right now for breakfast

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  5. foodloveeNovember 6, 2009 at 8:56 AM

    looks perfectly baked.

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  6. Whats Cookin Italian Style CuisineNovember 6, 2009 at 9:10 AM

    @cookin Canuck
    @alison
    @Tania
    @Jessie
    @Foodlovee
    I would love to send them to all of you thanks for the kind words :)

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  7. Mr. PNovember 6, 2009 at 9:37 AM

    I want one! They look amazing.

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  8. UnknownNovember 6, 2009 at 1:13 PM

    Oh perfect with coffee! Would it be the shortening that gives them the coffee cake texture?

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  9. UnknownNovember 6, 2009 at 1:25 PM

    Great looking muffins, would be hard to only eat a few

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  10. Whats Cookin Italian Style CuisineNovember 6, 2009 at 2:03 PM

    @ Mr P
    @ Rochelle
    @ Brad

    thanks for you kind comments!

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  11. UnknownNovember 6, 2009 at 2:17 PM

    Thanks to you in return for your kind words about my blog. I can't wait to see your n ext recipe.I hope you have a wonderful day.

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  12. Tasty TrixNovember 6, 2009 at 4:31 PM

    The good thing about mini-anything is that you can eat more ... right? ;0

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  13. UnknownNovember 6, 2009 at 11:31 PM

    Yes Tasty Trix you are correct, more minis are better than less I agree,

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  14. Whats Cookin Italian Style CuisineNovember 7, 2009 at 7:06 PM

    @brad
    @tasty trix

    thanks for your kind comments :)

    ReplyDelete
  15. My Little SpaceNovember 8, 2009 at 12:28 AM

    These are so tasty looking good! And it's in my list. I am so proud of you. You're such a busy lady and yet always still be able to come out something good and wonderful. Cheers.

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  16. Sokehah cheahNovember 8, 2009 at 10:37 AM

    Tnose look great, goes well with coffee or tea.

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Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com

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