Pistachio Ice Cream or Fudgesicle

Monday, July 27, 2009
Pistachio Ice Cream    2 1/2 cups half & half or heavy cream  1 box (3.4 oz) pistachio-flavor instant pudding and pie filling  1/4 cup coarsely chopped unsalted pistachios  Cooking Instructions    Put half & half into a medium bowl. Add pudding mix and beat with a whisk 2 minutes. Stir in pistachios.Pour into a square or round metal cake pan and place in freezer. Freeze at least 2 hours, stirring frozen edges into center with a rubber spatula every 30 minutes until firm Or put in your ice cream maker – follow manufactures instructions. If desired, serve sprinkled with chopped pistachios and chocolate chips.    Fudgesicle Ice Cream  1 3.9 ounce box Jello chocolate fudge puddingmix    1 can sweetened condensed milk    4 cups very cold milk    Mix all ingredients and stir and freeze. Or put in your ice cream maker – follow manufactures instructions. Makes 2quarts.




Pistachio Ice Cream

2 1/2 cups half & half or heavy cream
1 box (3.4 oz) pistachio-flavor instant pudding and pie filling
1/4 cup coarsely chopped unsalted pistachios

Cooking Instructions

Put half half into a medium bowl. Add pudding mix and beat with a whisk 2 minutes. Stir in pistachios.Pour into a square or round metal cake pan and place in freezer. Freeze at least 2 hours, stirring frozen edges into center with a rubber spatula every 30 minutes until firm Or put in your ice cream maker follow manufactures instructions. If desired, serve sprinkled with chopped pistachios and chocolate chips.



Fudgesicle Ice Cream


1 3.9 ounce box Jello chocolate fudge puddingmix
1 can sweetened condensed milk
4 cups very cold milk

Mix all ingredients and stir and freeze. Or put in your ice cream maker – follow manufactures instructions. Makes 2 quarts.


For the Pistachio Ice Cream from Scratch homemade click here

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