Citrus Muffins Filled With Lemon Pudding Recipe

Monday, August 24, 2009

Some of us love the pudding while its still hot...mmm
1 1/2 cups flour
1/2 cup granulated sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon orange zest
1/2 teaspoon ground cinnamon
1/3 cup shortening

1 large egg
1/4 cup milk
2 oranges peeled and finely chopped (mandarin canned oranges work and taste great)

1 package of lemon pudding already prepared, do this first and cool.
Prepared whipped cream.

1/4 cup brown sugar
1/2 teaspoon ground cinnamon

Sift together flour, 1/2 cup sugar, baking powder, salt, zest and spice. Cut in shortening until the mixture is crumbly. Add egg and milk; mix just until moistened. The batter will be thick. Fold in peeled, chopped oranges. Spoon into greased muffin tins about 3/4 full.

Bake in 350*F oven for 20 to 25 minutes, or until the muffins are done.

Combine 1/4 cup brown sugar and cinnamon.
Dip muffins with sugar/cinnamon mixture. Cut the center of the muffin out and fill with a prepared packaged lemon pudding. Put tops back on and garnish with whipped cream.


  1. Oh I wish I was a baker. These look wonderful!

  2. They look so good! I'd toss some lavender in just for the aroma and more of an earthy feel, but absolutely delicious looking!


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