Homemade Chicken Marsala Pot Pie

Thursday, August 27, 2009

Homemade Pot Pie, you can use any veggie you like and make a delicious healthy meal. The Marsala is a sweet wine that gives this a smooth delicious flavor.

Shown is chicken, potato, mushrooms,broccoli and carrots.

2 chicken breasts saute'd in olive oil until lightly brown...cool chop into square pieces.

chicken gravy either homemade or canned

1 large potato

1/2 cup of crinkle carrots

1/4 cup of vegetable of choice broccoli, corn, mushrooms, pea's, green beans and/or medley, work well.

Microwave raw veggies in a glass bowl for 10 minutes till tender.

1 top and bottom pie crust

Line pie plate with crust brush with butter. Layer chicken, veggies, and gravy. Fold over crust on top. Dot with more butter. Bake at 350 until browned.

Home made gravy
2 tbsp butter
2 tbsp all-purpose flour
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp paprika, black pepper, parsley
1/2 cup Marsala wine and 1/2 cup chicken broth ( 1 cup chicken broth if you don't want the marsala.)
mix till smooth and cook till thickened .
2 cups flour
1 tsp salt Mix
2/3 cups shortening cut in
4 1/2 tbsp ice water

Mix till dough forms a ball...Roll out on floured board two 9 inch crust and line pie plate.
Brush bottom of crust with 1 tbsp melted butter.


  1. tasty! I'm loving all of the veggies that's in the pie.

  2. Great minds thinking alike!


  3. this is a nice pie...looks delicious..slurp! thanks for sharing.

  4. What a homey take on elegant chicken marsala. Yum.


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