Kahlua Chocolate Chip Pie with Caramel & Whipped Cream

Thursday, August 6, 2009

One 9 inch unbaked pie shell
2 eggs
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1 cup butter melted
2 tablespoons Kahlua
1 cup semi sweet chocolate chips
1 cup nuts chopped (walnuts, pecans of hazelnuts)
**Caramel prepared ice cream topping

Preheat oven at 350 and bake pie shell for 10 minutes. Take out of oven.

While that's cooking. Beat eggs and sugar till light. Add flour butter and Kahlua.
Stir in chips and nuts. Bake at 325 degrees for 1 hour.
When cooled, slice in pie wedges, line plate with Caramel, top with whipped cream and drizzle more Caramel topping on pie slice.


  1. Ohh, my. How decadent.

    Is that plate shaped specifically for pie?! If so... I want one.

  2. Yes purchase that in Mexico a few years back....

  3. Pie! I love pie! especially this one with chocolate. It's looks great and I'm certain it's delicious

  4. That looks good. I have a new bottle of Kahlua that I need to crack open!

  5. Send a piece my way, please! This looks incredible!!

  6. Kahlua is one of my favorite liqueurs. this recipe sounds and looks wonderful!

  7. Yum Yum Yum.

    That is the only thing I can come up with.

    It looks amazing.

  8. This looks beautiful! Thank you for sharing it.

  9. Looks mouthwatering!

  10. You know good food when you see it and make it. This is such a winner.


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