Linguine with Fish and White Wine
Thursday, August 27, 2009
A fresh taste from the Sea. You pick your favorites, scallops, shrimp, crab, lobster, calamari,white fish, clams, mussels, the list goes on and on. Any combo or all will due. A delicious sauce with pasta.
Fresh fish, white wine, and a taste of the sea....
1 pound shrimp cleaned
1 pound scallops
2 large pieces of white fish cut up ( haddock, cod or tilapia do well) or any kind you would like
optional 1 cup chunk crab meat, you also can use lobster
1 can chicken broth low sodium
3 cloves of fresh garlic sliced like sliced almonds saute's in olive oil until golden.
1/2 tsp garlic powder
2 tbsp fresh parsley chopped
1/2 cup olive oil
1 stick of butter melted
1/2 cup of white wine ( recommend Chablis)
3 tbsp of wondra flour mixed with 1/4 cup of chicken broth from can.
Fresh basil for garnish
Melt 1/2 stick of butter add with flour in a 3 quart saucepan heat throughly till smooth. Add broth, spices, oil and remaining butter. Make sure the fish is throughly cleaned and dry. Bring the sauce to a boil. Put the fish in. Cook about 15 minutes, add wine cook 5 more minutes. Sauce will be thin.
Pour over the 1 pound of linguine** that has been seasoned with grated cheese and saute' garlic slices, sprinkle more parsley and fresh basil. Pour fish over linguine.
pound of linguine cooked seperately... in boiling salted water.
Posted by claudia lamascolo at 3:12:00 PM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.