Strawberry Amaretto Glazed Pie

Sunday, August 2, 2009

Strawberry Amaretto Glazed Pie

1 (8 inch) baked pie shell recipe below or store bought prebaked

2 pts. strawberries
3/4 c. water
3 tbsp. cornstarch
1 c. sugar
1 tsp Amaretto
Red food coloring

Whipped cream or Cool Whip

Simmer berries, water, cornstarch, and sugar until clear. Add Amaretto and red coloring; cool. Pour over berries.

Almond Crust prebake before assembly:
1 1/2 cups flour
1/2 cup salted butter
1/4 cup sugar
1 egg slightly beaten
1/2 cup crushed almonds
Mix all together to form a dough refrigerate for 30 minutes.Place in pie plates (makes two pie shells), pokes holes on the bottoms bake at 350 untill brown, set aside till cooled. Place cooked almond crust on the bottom on a glass deep dish pie plate, drizzle with 3 tablespoons of Amaretto. Spoon whipped cream next and make a well in the center. Pile on the strawberries that have been mixed with glaze.Carefully place not to overload. Refrigerate until ready to serve.


  1. I love Pie! This looks incredible..I want to see pics of the tomato NY pie..LOL

  2. I came by your blog by way of black and white cookie recipe which are my #1 thing along with Pizza. Your bio sounds like my bio (see my blog). Have to love our GM's and Mom and in my case my Aunts. I love to bake:) I have signed on to follow your blog since you seem to love playing with flour as much as I do:)

  3. This is a great blog. I want to follow it. I found a few recipes and I am just beginning looking.


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