Portabello Mushroom and Chicken Marsala Sandwich

Monday, September 28, 2009

Portabello Mushrooms and Chicken Marsala Sandwich, when you need a quick delicious meal in a hurry....just in a few minutes you will have a great tasting dinner that taste like you took hours to cook

2 Boneless Chicken Breast sliced in medallions round pieces 1/4 inch thick

6 tablespoon of extra virgin olive oil

1/4 cup of Marsala wine

1/4 teaspoon each of black pepper and garlic powder

1 package 8 0z of portabello mushrooms sliced

1 fresh large ripe tomato cubed and skin off

2 tablespoons of butter

In a large fry pan saute chicken in olive oil, around 3 minute on each side till lightly browned on high heat. Add mushrooms tomato, spices, and stir fry for another 3 minutes. Add Marsala wine, butter, and simmer 5 minutes. Serve on rolls, with a salad.... enjoy!


  1. This sounds so good. I love the sweetness of the Marsala sauce and coupled with my favorite mushroom, this recipe is perfect.

  2. I love marsala, what a great idea to make it a sandwich!

  3. Wow, your Chicken Marsala looks great! This is one of my favorites. Your choice of portabello mushrooms puts it over the top.

  4. mmmm looks great. chicken marsala has been bouncing around my head for the past couple of weeks. It's about time I do it,

  5. I love to add wine when cooking chicken so this chicken dish is definitely very tempting to me. Thanks for sharing.

  6. I love quick and easy meals - this one looks amazing!!

  7. this sounds great! I still have yet to make chicken marsala but what a fantastic idea of turning it into a sandwich

  8. love the idea of putting marsala!

  9. Yum! We love our Chicken Marsala around here. Enough that I'm really putting effort into the perfect recipe. I love your idea of making it a sandwich; thank you!

    PS - Thanks for stopping by my blog, and posting the link to yours! If you try the muffins, do let me know how they turn out.

  10. Looks great.
    Going to try this dish out on one of my free days. ^_^ thanks for sharing.


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