Grilled Chicken Breast with a Buffalo Barbecue Sauce over Romaine Lettuce Salad, veggies, crumbled bacon topped with your favorite dressing.
Your choice of Blue Cheese, Peppercorn Ranch or your preferred dressing over with a glaze of barbecue hot sauce......
Chicken marinates over night and melts in your mouth, juicy and tender.
1 can (8 ounces) tomato sauce
1/2 cup of hot sauce any brand
1/3 cup molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground black pepper
4 chicken boneless chicken breast sliced 1/2 thick
Marinade overnight reserving 1/4 cup to pour over chicken salad when serving.
Grill chicken on medium heat till cooked.
Salad :slice all veggies to your desired size
Hearts of Romaine lettuce cut up
cured black olives
sharp provolone cheese
blue cheese crumbles
cooked bacon crumbles
Cut up lettuce arrange on plate, add veggies, top with chicken, more sauce and dressing of choice.
Buffalo Chicken( Straight Off The Grill) Salad
Tuesday, October 27, 2009
Posted by claudia lamascolo at 11:28:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.