Grilled Chicken Breast with a Buffalo Barbecue Sauce over Romaine Lettuce Salad, veggies, crumbled bacon topped with your favorite dressing.Your choice of Blue Cheese, Peppercorn Ranch or your preferred dressing over with a glaze of barbecue hot sauce......
Chicken marinates over night and melts in your mouth, juicy and tender.
Marinade:
1 can (8 ounces) tomato sauce
1/2 cup of hot sauce any brand
1/3 cup molasses
1/4 cup vinegar
1 clove garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground black pepper
dash salt
4 chicken boneless chicken breast sliced 1/2 thick
Marinade overnight reserving 1/4 cup to pour over chicken salad when serving.
Grill chicken on medium heat till cooked.
Salad :slice all veggies to your desired size
Hearts of Romaine lettuce cut up
tomatoes
cured black olives
sharp provolone cheese
cucumbers
croutons
blue cheese crumbles
cooked bacon crumbles
Cut up lettuce arrange on plate, add veggies, top with chicken, more sauce and dressing of choice.
Posts
Looks delicious, I love that you used molasses:)
ReplyDelete@laura....thank you Laura it gives this that special sweetness but then it has a kick too....hope you try this :)
ReplyDeleteYum. I absolutely love salads for dinners! I also LOVE Buffalo Chicken! This looks fantastic.
ReplyDelete@miranda..thanks this wont wont let you down, great combination...thanks for the comments :)
ReplyDeleteYummo! I would love to eat this while watching football instead of heavier chips & dip type things. What a great way to eat buffalo wings and cut out some of the fat.
ReplyDeleteLooks fantastic. I love Buffalo Chicken, I just wish it was still grilling season in Seattle! :)
ReplyDeleteI agree with you Laura, this looks absolutely delicious. @Pegasuslegend I may have to borrow some of these beautiful pics.
ReplyDeleteMaybe next time I will borrow a cup of sugar, but for now now I will settle for the pics, with your permission of course.
http://www.cookbook.gwjamaica.net/
Claudia, you're a superwoman! You work the whole day and you still have energy to cook for your family. Good on you! This dish looks delicious. Btw, have you grab the befriending award from my blog yet. Don't forget! Cheers.
ReplyDeleteThis is exactly why I love this site - -- so much foodie goodness - - Thanks my kitchen goddess -
ReplyDeleteWas thinking what's Buffalo Chicken? Then on visiting the post, oh ..... it's grilled chicken breast, topped up with buffalo chicken sauce. Looks great
ReplyDeleteI love buffalo chicken - this sounds yummy!
ReplyDeleteI love a great salad, buffalo chicken salads is actually one of my favorites and your recipe sounds delicious
ReplyDeletelooks delicious
ReplyDeletelooks very tasta
ReplyDeletethank you all for your kind comments and support appreciate all of you visiting and commenting on my site!
ReplyDeleteOoooh I love it! Buffalo Chicken on my salad...yum yum yum!
ReplyDeleteThis is a combination I can never resist. Spicy buffalo chicken and creamy blue cheese dressing. A perfect contrast to the heavier meals we tend to eat this time of year.
ReplyDeletelove buffalo chicken. Never thought of having it on salad. Will have to try this summer when the grillin is a cookin.
ReplyDeleteOh, yum. I think that peppercorn has my name all over it.
ReplyDeleteOh, my, I might be able to coerce my family into accepting an entree salad for dinner. This looks incredible!!!!
ReplyDeleteI love buffalo chicken!
ReplyDeleteMouthwatering salad Claudia! Really looks tasty!!!
ReplyDeleteGreat looking salad! I love the buffalo kick!
ReplyDelete