Garlic Butter Yellow Potatoes with Crinkled Carrots

Wednesday, November 4, 2009





1 cup fresh crinkled carrots

4 yellow potatoes sliced in chunks

2 tablespoons minced garlic

1/4 teaspoon of garlic powder

chopped fresh parsley

fresh basil

4 tablespoons of butter

2 tablespoons of olive oil extra light virgin
Optional: sharp shredded cheese


Boil potatoes and carrots together. Drain, in large fry pan melt butter olive oil, add garlic saute. Add garlic powder, salt and pepper to taste. I like to add a little cayenne pepper for a little heat.

Tossed boiled veggies in the butter mixture to coat them. Sprinkle with fresh herbs. If using shredded cheese add to the top, broil until melted and serve.

15 comments

  1. As you said simple but totally yummy with this garlicky recipe :)

    Cheers!

    Gera

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  2. Great recipe! Loving all the different colours and flavours!

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  3. Yum - looks delicious - bonus that it's healthy!

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  4. @Sweet foods
    @Sanjana
    @valley writer


    thanks for your kind words :)

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  5. Perfect side for many things, and colorful, too. I've had a request for meatloaf at my house and I think I'm going to go with this recipe to go with it!

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  6. you gotta love a simple side dish. sounds wonderful...especially with all the garlic. mmmm!

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  7. Veggies with butter and garlic...done! :)

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  8. the vibrant colours make the dish very appetising.

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  9. @lasvegasadventures thanks hope you like them with your meatloaf :)

    @danielle

    @stacy

    @nofrills....

    thank you all :)

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  10. A great side dish!

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  11. This would be a great change for my usual potato puree. Sounds great!

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  12. Wow what a simple recipe, this looks deeeeelicious! Thanks for sharing :)

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  13. For some reason..I have always loved cringle carrots. Yum.
    Great dish.

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  14. Such a light & healthy dish! Love it. Thanks.

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