Garlic Butter Yellow Potatoes with Crinkled Carrots
Wednesday, November 4, 2009
1 cup fresh crinkled carrots
4 yellow potatoes sliced in chunks
2 tablespoons minced garlic
1/4 teaspoon of garlic powder
chopped fresh parsley
4 tablespoons of butter
2 tablespoons of olive oil extra light virgin
Optional: sharp shredded cheese
Boil potatoes and carrots together. Drain, in large fry pan melt butter olive oil, add garlic saute. Add garlic powder, salt and pepper to taste. I like to add a little cayenne pepper for a little heat.
Tossed boiled veggies in the butter mixture to coat them. Sprinkle with fresh herbs. If using shredded cheese add to the top, broil until melted and serve.
Posted by claudia lamascolo at 9:02:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.