The potatoes are so full of flavor, the sausage give this just the right spice. Homemade Sausage and Broccoli Rabe!
Even great for a hearty breakfast!
Boiled first and ready for the frying pan to saute with some fresh garlic and olive oil.
Saute cooked Broccoli Rabe in olive oil and fresh garlic, a pinch of salt and red pepper flakes for some heat.
2 medium bunches broccoli rabe (about 1 pound), trimmed and chopped
1/4 cup extra-virgin olive oil first cold pressed
3 garlic cloves minced,
1/2 teaspoon salt
crushed red pepper flakes to taste
Instructions :
Place broccoli rabe in a large saucepan with salt; cover with water. Bring to a boil and cook 1/2 hour, drain .
Heat oil in a large skillet over medium heat. Saute garlic till just starting to turn golden, not brown. Add broccoli rabe,add more salt and pepper to taste and crushed red pepper flakes ....saute' on very low, around 15 to 20 minutes, till tender.
1/4 cup extra-virgin olive oil first cold pressed
3 garlic cloves minced,
1/2 teaspoon salt
crushed red pepper flakes to taste
Instructions :
Place broccoli rabe in a large saucepan with salt; cover with water. Bring to a boil and cook 1/2 hour, drain .
Heat oil in a large skillet over medium heat. Saute garlic till just starting to turn golden, not brown. Add broccoli rabe,add more salt and pepper to taste and crushed red pepper flakes ....saute' on very low, around 15 to 20 minutes, till tender.
Prepare Potatoes:
I used four cut up in quarters leaving part of the skins on:
1 package of panko bread crumbs
Romano grated cheese
salt pepper, cayenne pepper, garlic powder, 1 clove minced garlic,1/4 teaspoon of parsley, 1/4 cup olive oil.
oil
Place cubed potatoes in a bowl,mix with spices, around 1/4 cup oil and mix together. Place on sprayed cookie sheet or oil sprayed aluminum foil or parchment paper. Sprinkle with grated cheese and bread crumbs.
Place Sausage links on the same cookie sheet, I used one pound sweet sausage. Bake at 430 degrees till potatoes are crispy.
While you are preparing the broccoli rabe make your sausage and potatoes. Place broccoli rabe on the dish first, slices of sausage, top with potatoes and garnish with mozzarella cheese.
this looks so delicious! simple and elegant!
ReplyDeletehow did I miss the fact you make your own sausage? that is amazing! i love broccoli rabe, but I haven't made it myself. I didn't realize you had to boil it first, what a good tip! now I need to get some when I go food shopping today!
ReplyDeleteThose homemade sausages look amazing! Great tips on cooking broccoli rabe. Thanks to your mum!
ReplyDeleteI am having breakfast right now and I can sure do with some of these potatoes. They look delicious!
ReplyDeleteI adore broccoli rabe - it's hit and miss getting it fresh - seems to appear in the winter. Tried growing my own and the bunnies ate all my plants! What a delicious and savor meal - am hungry now.
ReplyDeleteI too missed you made your own sausage ... never made brocoli rabe but it looks really good...
ReplyDeletePotatoes look absolutely scrumptious! Really, everything is amazing! I so miss home made sausage. My Uncle used to be the sausage maker, it was superb!
ReplyDeleteLooks good, taste good, smells good...yummm
ReplyDeleteNot only an amazing dish, an amazing cook! Homemade sausage... impressive!
ReplyDeleteClaudia, you're really making me hungry! Those pictures look so tempting. I wonder you're using a new camera!
ReplyDeleteOooh, I love broccoli rabe, I haven't had any for a long time ...
ReplyDeleteA great and inspiring post for me. I am in Sicily and going to the open air market in an hour. I saw Rabe there on Saturday.
ReplyDeleteThanks for the great post.
Bravo!! This is a real masterpiece...and worthy of the the top spot on the FB top 9. Great job!!
ReplyDeleteI wish I had this for breakfast - looking at this recipe made me instantly hungry. ;)
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