Banana Chip Scones or Plain Recipe- International Scones Incident Party

Sunday, August 22, 2010
Plain Scones are wonderful with butter or jam. But here is a different version that are a great treat any time of day, delicious and easy to make. This is a great party to join hosted by Penny, and co hosted by Anh  and Cherrie thanks so much and Happy Birthday to all the August babies!~

Banana Chip Scones:
1 1/4 cup flour
1/2 cup quick-cooking oats
1 1/4 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons cold butter
1/2 cup mashed bananas
1/3 cup buttermilk
1 cup chocolate chips
1/2 cup of pecans (optional)


In a large bowl, combine flour, oats, baking powder, cinnamon, baking soda and salt. Cut in butter. Mix banana and buttermilk all together well Add to the dry ingredients. Add chocolate chips, nuts and fold in until just moistened. Knead 12 times. Break dough out into a 6" circle.

Sprinkle with sugar. With a round cutter into 6 - 8 circles or wedges with a sharp knife if you don't have a round cutter. Place 1" apart on lightly greased baking sheet. Bake at 425F for 12 minutes or until golden.
Plain Scones Basic Recipe:
1/2 stick butter
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup buttermilk or regular milk
1 egg beaten
Optional 1/2 cup raisins, nuts, or fruit like blueberries or berries.
Basic Recipe
Makes 12 scones
Heat the oven to 450
Grease and flour a cookie sheet.
Place the butter, flour, baking powder and salt into a large bowl. Cut the butter into the flour until the mixture resembles course meal crumbs.
Make a well in the center and stir in enough milk to make a soft dough.
Turn the mixture on to a floured board and knead lightly, roll out 3/4 inch thick using a round biscuit cutter or cut into wedges with a sharp knife.
Cut 12 rounds or wedges.
Place on cookie sheet and brush with the beaten egg and milk mixture. Bake on highest rack in a hot oven for 8 - 10 minutes until golden brown. Serve with butter or jam.


  1. Love the recipe for the scones. Creative use of the mashed banana. I must give these a try.

    Thanks for the kind comment on my blog.

  2. Hey I didn't know you were doing the party!! Welcome!! Just link to Penny's site and let her know you did it so she can put you in the round up! Yum yum!

  3. I couldn't agree with you more about cream and jam. Another great use of brown bananas other than banana bread.

  4. These sound great...I love the banana in scone! YUMMY!

  5. I love any and all kinds of scones! Banana and chocolate is a heavenly combo! Scrumptious.

  6. chocolate and banana,wow, sound heavenly your scones,claudia!

  7. Perfect timing! I have to bring a brunch dish to work tomorrow. Who doesn't love bananas! :)

  8. Scones are just so good for afternoon tea. Thanks very much for sharing.

  9. Yummy scones with bananas & choco chips! Glad you are joining the party!

  10. Scones for anytime of day is always great eating!

  11. Banana scones sound so uniquely delicious, I'd love to have a taste. Your basic scones look fluffy and tasty as well.

  12. Bananas and scones. What a perfect breakfast.

  13. And by the way, I hope this means you'll be doing all the parties from now on! Wouldn't be the same without you, my dear. xoxoxo

  14. I love banana and chocolate together, scones are delicious!

  15. YUM! I really do love scones...and a scone party sounds like so much fun.

  16. Very creative addition with the banana idea indeed. Love it

  17. Lovely scones! hmmm love the banana, it's definitely a creative recipe! and a perfect little breakfast treat!

  18. Bananas and chocolate are great together but never thought to use on a scone. Yum!

  19. Thanks for the birthday wishes! Banana and chocolate chips? oh yes! great idea.

  20. These are delightful Claudia! Hubby is mad for chocolate chip scones and if I add bananas to the mix, he will just flip! Thanks for the inspiration :)

  21. These are delightful Claudia! Hubby is mad for chocolate chip scones and if I add bananas to the mix, he will just flip! Thanks for the inspiration :)

  22. yeah... breakfast and afternoon tea snacks - need lots of jam.... like the banana idea

  23. Hey Claudia,
    Glad you joined the party. Good to see you've used oatmeal too.

  24. I'm ready to mash up a banana. I heart scones. All types - sweet and savory. I can tell that these are moist - a real scone inside.

  25. You know, I was thinking about making scones this past weekend but couldn't decide on savory or sweet. I'll have to give the banana chip ones a try. Sounds good.

  26. This scone recipe is certainly different indeed. The fact that they are moist looking might just tempt me to try this recipe out.

    Ciao for now and flavourful wishes,

  27. I should have baked myself some scones for the breakfast! These look simply gorgeous!

  28. I bet these are very tasty. I love banana in almost any baked good.

  29. My daughter would love these! They sound great.


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