Moist and tender with a delicious smoked flavor, perfect with baked beans and baked potatoes.
Marinade:
1 teaspoon smoked paprika
1/4 cup olive oil
1/2 teaspoon olive oil1/2 teaspoon black pepper and cayenne pepper
2 teaspoon minced fresh garlic
2 tablespoons fresh lemon juice
1/2 cup Jack Daniels barbecue sauce or your favorite brand
In a large freezer bag large enough to fit chicken (or you can use a large bowl) place all ingredients with chicken except for the Jack Daniels sauce. Marinate in the bag or bowl overnight.
Remove chicken from bag and place on a baking pan, cover with 1/2 cup barbecue sauce ( below recipe), and place on a rack.Bake at 350 till brown and crispy.
Serve chicken with extra Jack Daniel barbecue sauce below or your favorite kind.
1 cup ketchup
1 cup cider vinegar
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.
Printable Recipe
1 cup Jack Daniel's whiskey
1 cup brown sugar
1 teaspoon minced garlic
1/2 teaspoon garlic powder
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce
Combine all ingredients in a large saucepan. Bring to a boil and
simmer about 30 minutes, or until slightly thickened.
Printable Recipe
Curt - another awesome recipe!
ReplyDeleteLooks like dinner is severed! That chicken must have been so tender! Lots of Jack Daniels!
ReplyDeleteThank you for sharing this recipe!!
The smoked flavor of the chicken sounds delicious!
ReplyDeleteYum, Curt does know how to make some luscious meals and snacks. This chicken looks perfect-almost like moist turkey meat-nice!
ReplyDeletehey curt,it's a really amazing chicken!cheers!
ReplyDeleteDoesn't the addition of whiskey just make everything more wonderful?? :-)
ReplyDeleteLooks very juicy!
ReplyDeleteThe JD bbq sauce sounds fantastic.
Great marinade Curt and a super killer sauce - of course, I will sub with Jim Beam...
ReplyDeleteOh wow... It's almost bedtime here and now I know what I'm going to dream about. Not Curt... but his ridiculously delicious looking chicken.
ReplyDeleteThe chicken looks amazingly moist...and the BBQ sauce, well...Yum :) Nice guest post :)
ReplyDeleteWow!!! This is a fantastic recipe and just look how moist that breast meat is!! Thanks, Curt, you've just given me a great idea for lunch!!
ReplyDeleteNice chicken Curt! My hubby would be lovin' this meal. Claudia you know smoked paprika has become one of my favorite spices these days. Hope you had a nice vacation.
ReplyDeleteWish I had seen that last night but now it is a must-do sometime this week. Just lusious! moist and pcked with flavor. Kudos to Curt.
ReplyDeleteLooks very good!
ReplyDeleteThat looks amazing. I may have to try this soon for a party. I can see this being a big hit for a get together.
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