Getting ready for the last episode on Sunday, we decided to have a great dinner before the last night and watch some of the dvr's previous week episodes in anticipation for the finale night. Even though the Season 5 series is ending on December 12th, we will still have our weekly family get together dinners on Sunday night. We will just have to watch something else till the new season begins next year and make lots of new recipes using Hormel ham, bacon and pepperoni!
|Thanks Hormel for this awesome Ham ! Cheers! We all really enjoyed it!|
Glaze Recipe for Hormel Ham Recipe:
1 (6 to 8 pound) Hormel Cure 81 Spiral Sliced Half Ham
2 cups water, divided
1 cup loosely packed brown sugar
4 teaspoons cornstarch
1 can of chunk pineapple drained reserving juice to make one more cup by adding water
Preheat oven to 350°F. Place ham in shallow roasting pan. In large saucepan, combine glaze packet with 2 cups of water. Add brown sugar and heat over medium heat until sugar dissolves. Meanwhile, combine remaining water and juice with cornstarch. Add to brown sugar mixture and continue to simmer until mixture begins to thicken slightly. Pour half of the glaze over the ham. Bake for 1 hour; basting every 10-15 minutes. If the pan seems to be getting too dry, simply add a small amount of pineapple juice or water to the pan. After 1 hour turn oven off and let ham stand in the oven for 20 minutes. Remove ham from pan and let rest. Remove all excess drippings from the pan and add to the leftover glaze. Reheat glaze and serve with the ham.
1 cup leftover ground up ham in food processor
1 teaspoon Worcestershire sauce
8 oz cream cheese
1/2 teaspoon lemon juice
16 oz shredded cheddar
garlic powder to taste around 1/2 teaspoon
1 teaspoons tabasco sauce
Mix all ingredients and chill. After one hour remove from freezer. Pour onto a piece wax paper, roll into ground pecans. Serve with crackers.