Grandma Victoria's Baked Chicken Mushroom Pomodoro with Penne |
Chicken sliced thin, with a buttery white wine sauce, peppers, cherry tomatoes, mushrooms sprinkled with Italian flavored bread crumbs, over penne. |
If you would like the recipe and the scoop on how to make this, go on over to ( Click on link) > Cajun Chef Ryan's Blog to see yours truly's guest post today, you won't be sorry, you'll stumble across many new wonderful recipes there he has created that will enhance your menu's!
Your recipe sounds so delicious. I'll stop by to check out your guest post, how exciting:)
ReplyDeleteOh my goodness, Claudia, what a recipe . . . you always make me so hungry! Your family must be so spoiled with your great cooking! WOW!
ReplyDeleteLooks delicious! I am going to head on over there!
ReplyDeleteThis dish sounds delicious! Such a simple sauce but with such vibrant flavors!
ReplyDeleteleft a comment yesterday at Ryan's but stopping by to say 'good job'
ReplyDeleteIt looks terrific - i'm off to check out the recipe!
ReplyDeleteOh this looks fantastic! That sauce looks sooo good!
ReplyDeleteI will go and check it out :)
ReplyDeleteHey Claudia,
ReplyDeleteI has been a real treat pulling this one together with you!