Italian Herb and Garlic Vegetable Medley Recipe

Sunday, December 26, 2010
Herbs, olive oil and garlic make these vegetables a perfect side for any dish you serve!
Italian Vegetables:
 zucchini sliced
 yellow squash sliced
 crinkle style carrots
green beans
Whatever else you like is fine. Steam vegetables till your preference. We like them soft.
In a large fry pan add 4 tablespoons olive oil, 1 tablespoon butter, 2 minced garlic cloves. Saute till garlic is starting to light golden brown.  Turn off heat. Add 4 tablespoons of lemon juice, 1/2 teaspoon each oregano, basil, parsley.
Place mixed vegetables in a large bowl, pour Italian herb sauce over the veggies and serve warm.


  1. love your dish ,the sauce sounds delicious!

  2. Merry Christmas !!... And as many recipes on the blog ...

  3. Love the veggie mix. Hope you had a wonderful Christmas. Just heard on the news a new study shows that garlic is helpful for osteoarthritis!

  4. Love the sound of this fresh sauce. Another bookmarked.

  5. This is GOOD after all the greasy and fat holiday meals. :-))

  6. The day after feasting, I seek out vegetables in all they're glory. And douse them with garlic. Happy Boxing Day! Hope your Christmas was merry and bright.

  7. Dear Claudia,
    I hope you had a merry Christmas!
    I love reading blogs like yours, because makes me discover a lot of new recipes:))


  8. very nice vegetable dish to go along with all the gravy laden and sauce induced sides... hope your holiday is going swell Claudia, and warmest wishes for a very blessed New Year for you and your family

  9. I love new ways to serve up vegetables...this sounds so nice and flavorful! I'll definitely give them a try!


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