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| Shrimp Stuffed Mushroom Marsala, a great appetizer to start off any meal! |
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| I just find it easy to make these in the muffin tins, holds everything together and molds together. One finger food that everyone loves, and it you hate fish, just leave the shrimp off, or even add cooked chicken breast, pepperoni or ham. |
rinse well, make sure you get all the dirt off.
1 cup of Italian flavored bread crumbs
Approximately 12 to 15 medium sized cleaned shrimp
grating cheese
1 teaspoon minced garlic
salt and pepper to taste
2 teaspoons melted butter
4 tablespoons extra virgin olive oil
1/2 cup Marsala wine
shredded mozzarella cheese.
Mix bread crumbs, cheese, olive oil, butter, garlic and seasoning. Line a lightly oiled mini cupcake tin with mushrooms. Spoon breadcrumb mixture into each mushroom. Top with shrimp and shredded mozzarella. Pour wine over each mushroom around a teaspoon or so each. Bake until golden and crispy looking.
Posts
These sound delicious, and what a great trick with the muffin tin. Thanks.
ReplyDeleteThese stuffed mushrooms would make a great wine party appetizer!
ReplyDeleteI am addicted to mushrooms...raw, cooked...anything. This looks like the perfect recipe. And what a great idea with the muffin tin!!
ReplyDeleteYum, I would totally get crazy if these were around right about now. Shrimp stuffed mushrooms sound too good;)!
ReplyDeletemushroom, shrimp, marsala, cheese - are you insane... wait, we're foodies right... this is just fantastic Claudia, cannot wait to make up a batch
ReplyDeletewhat a beatiful recipe, i really love mushrooms and shrimps. have a good sunday Claudia
ReplyDeleteWhat a way to combine 2 favorites. I'll definitely try these.
ReplyDeleteWhat a great idea! Not only is it fun to use the muffin tin, but I love the idea of topping them with a whole shrimp! Delicious appetizer :)
ReplyDeleteEasy and delicious, what more could one ask for! Great mini muffin pan tip, thanks Claudia!
ReplyDeleteHi! What temp do you bake these at? 350?
ReplyDeletea great and very yummy idea!so creative!
ReplyDeleteThese look simply wonderful! These would look very impressive on a holiday table. The marsala is such a nice touch!
ReplyDeleteWhat a tantalizing array of ingredients. I think you have the best of the best wrapped up in this dish!
ReplyDeleteThis is absolutely PERFECT for serving at a cocktail party around Christmas! Go on girl, you rock!
ReplyDeleteI love when the bread crumbs stay all crispy! Love the muffin tin idea.
ReplyDeleteThanks for sharing
- Brittany
Gosh! I'm drooling all over myself. Those look terrific.
ReplyDeleteNot much better to me than a good stuffed mushroom! I'm sure I've never had one with shrimp but you can believe I'm going to correct that soon. This recipe sounds absolutely wonderful. Can't wait to try it.
ReplyDeleteWhat delicious little bites!
ReplyDeleteA wonderful cocktail bite and so easy! Love the muffin tin idea. The ingredients sound wonderful together!
ReplyDeleteI love that you and I use our muffin tins in such clever ways. I guess it's one more thing we have in common besides our names and love for food ;o)
ReplyDeleteThis is a fabulous recipe. I'll have to try this out with crimini mushrooms and maybe a little gorgonzola cheese ;o)
Hope your day is filled with joy and creative ideas like this one.
Claudia
Fabulous tip of using the muffin tin for stuffed mushrooms. Thanks for that. And this recipe sounds incredible. Thanks so much for sharing.
ReplyDelete