1 or more sliced Zucchini's
1 lb Portabello Mushrooms
2 Fresh Plum Tomatoes
Parmesan Cheese
1 clove minced garlic
1/4 teaspoon garlic powder
cayenne pepper to taste (optional)
fresh parsley sprigs
a pinch of rosemary
1/4 cup Marsala wine
Italian flavored bread crumbs
salt, pepper to taste
Tin foil
2 Tablespoon extra virgin olive oil
cooking spray
Spread a large piece of tin foil out on a cookie sheet. Spray with lightly with cooking spray. Start with mushrooms, add zucchini, sliced tomato. Sprinkle with parmesan cheese, bread crumbs, garlic, salt, pepper and herbs. Sprinkle with bread crumbs and more bread crumbs, drizzle olive oil over the top. Around the sides and bottom of the foil add wine, seal tightly. Place insdie the oven on 350 till tender or on the grill, for around 15 to 20 minutes till the veggies softened. Serve immediately.
This looks simply delightful and flavoursome! The sauce sounds really great.
ReplyDeleteWoow! That's great!
ReplyDeleteHaha. Yeah, I have my annual physical right after the holidays (stupid move) and hate it every year when they tell me my weight is up, so this is a nice meal to counter that.
ReplyDeleteThis could serve as a main course for me - maybe over some polenta!
ReplyDeleteThat looks like a big fat sandwich - without the bread! Great light meal!
ReplyDeletemouth watering
ReplyDeletemouth watering
ReplyDeleteI want to try with Marsala , this recipe sounds delicious.
ReplyDeleteI want to try with Marsala , this recipe sounds delicious.
ReplyDeleteYour style is very mediterranean and I have to say I love it!
ReplyDeleteKiss
Barbara
Actually this is my idea of comfort food :) Looks fantastic!
ReplyDeleteside dish? looks like a meal to me, maybe throw in a few shellfish to go with all those great flavors created here and I would be more than happy...
ReplyDeleteWhat a delicious veggie dish Claudia! I could eat that as my main dish and be very happy! Thank you for the sweet comments on my pictures - I wish foodgawker thought the same! They hardly ever accept any of them.
ReplyDeleteClaudia,
ReplyDeleteLooks like a nice quick to fix meal!
Perfect Claudia. I love veggies. Could totally live without beef. The guys would be pissed so I can go that far but looks delicious and we all need a few light, healthy meals after the holidays.
ReplyDeletea great treat,claudia@
ReplyDeleteI know what you mean about post holiday meals...this sounds perfect with the added bonus of being delicious!!! Thanks!
ReplyDeleteClaudia this is perfect! I love how it looks and the fact that it is healthy!
ReplyDeleteAwesome job!
That has to be the perfect veggie dish! WOW! I would have this as my main meal.
ReplyDeleteLooks wonderful...I can eat this right now..Thanks for posting:)
ReplyDeleteSo colorful and healthy without being bland thankfully. Looks marvellous :)
ReplyDelete________________
www.cakewhiz.com
buzzed! great combination
ReplyDeleteYou've given me quite a great tip to grill more great stuff, along with my grilled polenta, Claudia.
ReplyDeleteLove the yummy combination, and the recipe!
I could eat it for dinner. I love portabellos for their meatiness and especially love them grilled.
ReplyDeletemakes my mouth water just reading this!
ReplyDeleteYUM!