Shrimp Teriyaki and Rice with Pea's and Carrots

Saturday, February 12, 2011

3 pounds of shrimp cleaned deveined with tails marinade below: ( you can substitute chicken, beef or pork)
1 cup soy sauce
1 cup water
3/4 cup white sugar
1/4 cup Worcestershire sauce
3 tablespoons distilled white vinegar
3 tablespoons vegetable oil
2 teaspoons garlic powder
1 clove of minced garlic
Mix this all together and this is the perfect marinade!~
Place shrimp and marinade at least 30. Grill for 3 to 4 minutes on high each side either outside or on a indoor grill.

Rice Recipe:
Boil 1 1/2 cups of rice of choice to package directions.
In a large fry pan, heat 3 tablespoons of butter and 2 cloves of minced garlic saute till soft. Scramble two beaten eggs in the butter and garlic.  In a small saucepan or microwave,  par boil 1/2 cup of julienne style carrots and 1 cup of frozen pea's till  they still have a bite to them, drain well. Add to the butter, garlic and egg mixture in  the frypan. Add the cooked rice. Mix 1/4 soy sauce and 1/2 cup of water together add to the pan, heat till warm.
Place rice in a large dish, add shrimp on top and serve.


  1. I love all the shrimp Claudia. It looks yummy!

  2. Wow, that's a lot of shrimp! Looks delicious, as always. Shrimp has always been a favorite, this would be so good. thanks Claudia

  3. This looks great Claudia! I tried making fried rice the other night..not so good. Def going to try this!

  4. Yummy!That first photo..ohh I am drooling!

  5. sweet shrimp, grilled to perfection... yummmy

  6. Looks so yummy and perfect timing Claudia, I'm going to use your marinade with pork today. I was looking for a new marinade, thanks!

  7. Can you believe it would have been warm enough to grill today if we were eating early? Its windy tonight and supposed to get cold but we were close to 60 today!

    Looks yummy and I love shrimp!

  8. My this looks and sounds delicious! I love teriyaki :)


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