Strawberry, Blueberry, Banana Bread Pudding with Rum Sauce

Tuesday, February 1, 2011





1 ripe bananas, finely sliced
1 cup sliced strawberries
1 cup blueberries washed
1/2 cup brown sugar, divided
7 slices Italian day old bread
2 cups evaporated milk
4 eggs beaten
1 teaspoon pure vanilla extract
Pinch of salt
Bake at 350 till browned and crisp looking. Serve with whipped cream and Strawberry Rum Sauce below.

Strawberry Sauce
2 cups of fresh strawberries
2 tablespoons white rum
2 tablespoons sugar
1/2 teaspoon lime juice

Add everything to a foodprocessor and blend till  chunky but mostly smooth. Refrigerate for at least 30 minutes before serving.
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21 comments

  1. SandraFebruary 1, 2011 at 12:18 AM

    So colorful and beautiful..:( I miss Florida sunshine, and such an amazing desserts! Looks awesome Claudia!!!

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  2. MaryMohFebruary 1, 2011 at 3:34 AM

    This looks like so easy. Just put everything together ad bake. Love the sauce. Hope you have a wondeful day. MaryMoh at http://www.keeplearningkeepsmiling.com

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  3. Melynda@Scratch Made Food!February 1, 2011 at 6:48 AM

    I love bread pudding, I think this one would be lovely. I really love the strawberry rum sauce!

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  4. StephanieFebruary 1, 2011 at 8:09 AM

    What a wonderful way to use up day old bread! The fresh fruit makes it look so vibrant and fun!

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  5. GregFebruary 1, 2011 at 8:15 AM

    This looks awesome! Can you make my wife like bananas, so I can make it now?

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  6. VictoriaFebruary 1, 2011 at 8:32 AM

    Looks great! The strawberry rum sauce is an excellent touch! I'll be sharing my Bread Pudding of the Month this weekend :) Loving this bread pudding love, haha!

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  7. Angie's RecipesFebruary 1, 2011 at 10:13 AM

    Very colourful, fruity and delicious.

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  8. AnonymousFebruary 1, 2011 at 11:11 AM

    This looks delicious Claudia. Love the banana in there giving the texture that feels like this time of year. You might make a bunch of this (and keep the rum out). It's -12 degrees in Colorado and the horrid storm is headed your direction I'm sorry to say!

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  9. FabiolousCookingDayFebruary 1, 2011 at 11:26 AM

    mouth watering

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  10. Diethood.comFebruary 1, 2011 at 12:37 PM

    That looks gorgeous and it sounds fantabulous...bonus points on the rum! I would love to sink my spoon into that bread pudding.

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  11. Anu SantanuFebruary 1, 2011 at 1:14 PM

    It looks YUM.. Will try it sometime !! Thanks for looking at http://bhalokhabo.blogspot.com/2011/02/tawa-pulao.html

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  12. Cajun Chef RyanFebruary 1, 2011 at 3:06 PM

    I am all about bread pudding! This is a great one!

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  13. Emily MalloyFebruary 1, 2011 at 3:49 PM

    1. It looks like some of those pictures are outside. So.. I'm coming to stay with you because I'm tired of having this ice storm.
    2. This bread pudding is to die for.

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  14. alisonFebruary 1, 2011 at 5:18 PM

    easy,colorful,delicious!:)

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  15. AnonymousFebruary 1, 2011 at 6:03 PM

    this looks so yummy and just beautiful! thanks for sharing this. have a great week ahead.

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  16. UnknownFebruary 1, 2011 at 6:27 PM

    I LOVE, LOVE, LOVE this recipe! I am a sucker for desserts with any kind of booze - makes them more fun, right!? :) Beautiful!

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  17. ClaudiaFebruary 1, 2011 at 7:22 PM

    It's the rum sauce that makes it! Makes the fruit a wee bit wicked. As I stare at yet another snowfall, this brings me to summer and light and I thank you for that.

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  18. DrickFebruary 1, 2011 at 7:55 PM

    yum Claudia, great fruit dessert for the winter and love your rum sauce - the extra special kick to a fab bread pudding

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  19. briarroseFebruary 2, 2011 at 8:50 PM

    Love the sauce....I am partial to some rum. ;)

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  20. Magic of SpiceFebruary 3, 2011 at 12:09 PM

    Rum sauce, yum :) This is a great bread pudding recipe, love it!

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  21. ErinMarch 31, 2011 at 11:39 AM

    Loved the rum sauce!

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