1 ripe bananas, finely sliced
1 cup sliced strawberries
1 cup blueberries washed
1/2 cup brown sugar, divided
7 slices Italian day old bread
2 cups evaporated milk
4 eggs beaten
1 teaspoon pure vanilla extract
Pinch of salt
Bake at 350 till browned and crisp looking. Serve with whipped cream and Strawberry Rum Sauce below.
2 cups of fresh strawberries
2 tablespoons white rum
2 tablespoons sugar
1/2 teaspoon lime juice
Add everything to a foodprocessor and blend till chunky but mostly smooth. Refrigerate for at least 30 minutes before serving.
So colorful and beautiful..:( I miss Florida sunshine, and such an amazing desserts! Looks awesome Claudia!!!
ReplyDeleteThis looks like so easy. Just put everything together ad bake. Love the sauce. Hope you have a wondeful day. MaryMoh at http://www.keeplearningkeepsmiling.com
ReplyDeleteI love bread pudding, I think this one would be lovely. I really love the strawberry rum sauce!
ReplyDeleteWhat a wonderful way to use up day old bread! The fresh fruit makes it look so vibrant and fun!
ReplyDeleteThis looks awesome! Can you make my wife like bananas, so I can make it now?
ReplyDeleteLooks great! The strawberry rum sauce is an excellent touch! I'll be sharing my Bread Pudding of the Month this weekend :) Loving this bread pudding love, haha!
ReplyDeleteVery colourful, fruity and delicious.
ReplyDeleteThis looks delicious Claudia. Love the banana in there giving the texture that feels like this time of year. You might make a bunch of this (and keep the rum out). It's -12 degrees in Colorado and the horrid storm is headed your direction I'm sorry to say!
ReplyDeletemouth watering
ReplyDeleteThat looks gorgeous and it sounds fantabulous...bonus points on the rum! I would love to sink my spoon into that bread pudding.
ReplyDeleteIt looks YUM.. Will try it sometime !! Thanks for looking at http://bhalokhabo.blogspot.com/2011/02/tawa-pulao.html
ReplyDeleteI am all about bread pudding! This is a great one!
ReplyDelete1. It looks like some of those pictures are outside. So.. I'm coming to stay with you because I'm tired of having this ice storm.
ReplyDelete2. This bread pudding is to die for.
easy,colorful,delicious!:)
ReplyDeletethis looks so yummy and just beautiful! thanks for sharing this. have a great week ahead.
ReplyDeleteI LOVE, LOVE, LOVE this recipe! I am a sucker for desserts with any kind of booze - makes them more fun, right!? :) Beautiful!
ReplyDeleteIt's the rum sauce that makes it! Makes the fruit a wee bit wicked. As I stare at yet another snowfall, this brings me to summer and light and I thank you for that.
ReplyDeleteyum Claudia, great fruit dessert for the winter and love your rum sauce - the extra special kick to a fab bread pudding
ReplyDeleteLove the sauce....I am partial to some rum. ;)
ReplyDeleteRum sauce, yum :) This is a great bread pudding recipe, love it!
ReplyDeleteLoved the rum sauce!
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