Cannoli
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St. Joseph's Day Pastry
Zeppole Pizza Fritta
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una ricetta davvero deliziosa!! Io adoro i cannoli. Bravissima claudia
ReplyDeleteHow fun! Congrats! I am not surprised, your food runs the full gamut of everyday comfort to specialty items for celebrations. Have a great day Claudia.
ReplyDeleteSuper cool!! Nice feature - no surprise - another delicious and beautiful treat.
ReplyDeleteAw, you are a sweetie pie!
ReplyDeletexoxo
You're the best!
ReplyDeleteCongrats Claudia! Of course Trix would invite you - your recipes are fantastic!!
ReplyDeleteAwesome! Your recipes are always a celebration. Well done.
ReplyDeleteLooks gorgeous!
ReplyDeleteThanks for visiting! Have a nice spring!
Congratulations! I'm going over to Trix's site now :)
ReplyDeleteCongrats on a great feature:)
ReplyDeletecongrats , going visit Trix's site.
ReplyDeleteBig Congrats! I love homemade cannoli! I went to visit the blog and now I am a follower. Blessings, Catherine
ReplyDeleteCongratulations, Claudia!!!! You're exactly who I'd pick to write an article about a wonderful Italian treat!
ReplyDeleteYummerz, Claudia! You guys eat so well. I don't know if I can even imagine the taste of a homemade cannoli made by an Italian mother:-) I'm sure I've never had one.
ReplyDeleteSo nice that your son wanted to learn. Yes!
Oh how fun, Claudia! This is almost my recipe (don't use tapioca). And it is grand to see you recognized. The photos invite and invite and invite!
ReplyDeleteBefore the metal molds came out, we used the dowels from window shades. Great job, Claudia. How wonderful that your son is preserving the recipes for posterity.
ReplyDeleteCongrats on the feature. Who better to write about than you my friend!
ReplyDeleteA huge congrats to you!
ReplyDeleteHow awesome!!!! Beautiful!
ReplyDeleteCongrats Claudia! How very exciting!! Your cannoli are gorgeous... thanks for linking up your success story and GORGEOUS food pic :)
ReplyDeleteWell done sweetie! have a great weekend.
ReplyDeleteI have never, ever made cannoli, Claudia. Yours look perfect. I can't wait to try this recipe to introduce me to this classic Italian treat!
ReplyDeletethis looks delicious how special this desset could be
ReplyDeleteHow exciting congratulations, Claudia! I just checked out the article that it just wonderful!
ReplyDeleteThe cannolis look fantastic. I bookmarked the recipe!
Have a beuatiful weekend!
xx,
Tammy
Hi hopped over from Erin's Friday potluck - Congratulations!!
ReplyDeleteI have had canolis in Italy, thanks to the Everybody Loves Raymond show where Marie's Canolis are often topic of conversation!Just finished dinner and have some room for dessert - I'll bet they are a dash sight better than Marie's best ;))
Congrats Claudia! That's awesome!
ReplyDeleteCongratulations, Claudia! The picture looks awesome as well. I believe you can do more than that.
ReplyDeleteBest wishes, Kristy
I'm still buying the shells and filling them myself with all kinds of goodies.
ReplyDeleteIt is lots of work to make them...but I can imagine the satisfaction.
Congrats on your article Claudia, you deserve to be recognized for the wonderful food that you prepare.
Ciao for now,
Claudia
Thanks for this post about cannoli. Congratulations on your big news.
ReplyDeleteCongratulations! I will stop over and check it out :)
ReplyDelete