Simple Lemon Pepper Bow Tie Pasta
Sunday, March 6, 2011
1 pkg farfalle (bow tie)
1/2 cup fresh lemon juice
2/3 cup extra virgin olive oil
1/4 teaspoon each ground pepper, cayenne pepper and dried basil
1 cup freshly grated parmesan cheese
1/4 cup fresh parsley
2 teaspoons finely minced garlic
2 teaspoons finely grated lemon zest
Bring a large saucepan of water to a boil. Sprinkle around 1 teaspoon salt in water, and then add the pasta and cook, stirring often, until al dente, about 12 minutes. Drain and transfer to salad bowl.
In a a bowl whisk together lemon and oil. Add the Parmesan, garlic, herbs, and lemon zest, season with salt and peppers, and toss together till well coated.
Posted by claudia lamascolo at 12:06:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.