1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
8 ounces mini semi sweet chocolate chips
Optional 1/2 cup course chopped walnuts
Preheat oven to 350 degrees and grease your bundt pan.
In a large bowl mix all ingredients beating well (except chocolate chips) together.
Fold in the chocolate chips, pour into a heavily greased bundt pan
Bake for 45-60 minutes. Allow cake to cool completely. Sprinkle with powdered sugar if preferred.
Posts
What a beautiful shape for this cake. It looks very good ^__^ Bye, have a great day
ReplyDeleteWould never expect that you use instant stuff(pudding) .Result is amazing thou:))
ReplyDeleteWhat a wonderfull cake, and I bet the flavor is equally amazing ;)
ReplyDeleteNice and easy. I would definitely opt for the walnuts.
ReplyDeleteVery nice recipe as always!
This cake looks so delicious. Hope you have a great day!
ReplyDeleteI love sour cream in cakes....this looks delicious!
ReplyDeleteIt looks so tempting!Hugs!
ReplyDeleteI'm a big supporter of using cake mixes to create something fabulous!! Shortcuts that count right :) Love the photo.
ReplyDeleteHow on earth do you manage to get out so many posts and I thought I spent a lot of time in the kitchen.
ReplyDeleteYou know I love cake box mixes that you doctor up. Who cares if they aren't made from scratch so long as they taste great. Some of my favorite desserts are made with a cake mix or pudding mix.
This looks yummy!
One cake that does't want to work with me:)) you did fantastic job, look so delicious and pretty!
ReplyDeleteI think bundt cakes have to be the upper class of cakes. Hey look at me, I look so good I don't need frosting and I still taste good. The cake sounds really good.
ReplyDeleteSour cream in a cake is good, I love my bundt pan.
ReplyDeleteMy Mom used to make this all the time for us when we were kids! She always used chocolate cake. There's a pistachio version too. Thanks for the trip down memory lane!
ReplyDeleteWhat a great cake! So nice when you can turn a box mix into something great!
ReplyDeleteI know there are some people that have a ban on the boxed thing, but I am one that does not. The final product is what really matters and this cake looks stunning. Also, not that many people can resist a chocolate chip cake. Well done!
ReplyDeleteWonderful cake Claudia. Love it.
ReplyDeleteThis would be the perfect cake for a Sunday brunch. Easy, too!
ReplyDeleteI love recipes where you can kick up a box of cake mix. So much easier!! This sounds yummy!
ReplyDeleteI love to doctor up cake mixes. Sour cream makes the cake moist.
ReplyDeleteBundt cakes are the absolute best!
ReplyDeleteThis is what I like: Easy but chocolate, too!
ReplyDelete