Easy Cake Mix Chocolate Chip Bundt Cake

Wednesday, September 21, 2011
1 (18 1/4 ounce) box yellow cake mix
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces sour cream
4 eggs
1/2 cup oil
1/2 cup warm water
8 ounces mini semi-sweet chocolate chips
Optional 1/2 cup course chopped walnuts

Preheat oven to 350 degrees and grease your bundt pan.

In a large bowl mix all ingredients beating well (except chocolate chips) together.
Fold in the chocolate chips, pour into a heavily greased bundt pan
Bake for 45-60 minutes. Allow cake to cool completely. Sprinkle with powdered sugar if preferred.
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21 comments

  1. FedericaSeptember 21, 2011 at 12:36 AM

    What a beautiful shape for this cake. It looks very good ^__^ Bye, have a great day

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  2. AnonymousSeptember 21, 2011 at 3:14 AM

    Would never expect that you use instant stuff(pudding) .Result is amazing thou:))

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  3. Su mSeptember 21, 2011 at 5:42 AM

    What a wonderfull cake, and I bet the flavor is equally amazing ;)

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  4. CurtSeptember 21, 2011 at 8:33 AM

    Nice and easy. I would definitely opt for the walnuts.

    Very nice recipe as always!

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  5. Chelle BSeptember 21, 2011 at 11:57 AM

    This cake looks so delicious. Hope you have a great day!

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  6. AnonymousSeptember 21, 2011 at 12:15 PM

    I love sour cream in cakes....this looks delicious!

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  7. LeniaSeptember 21, 2011 at 12:22 PM

    It looks so tempting!Hugs!

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  8. redkathySeptember 21, 2011 at 5:40 PM

    I'm a big supporter of using cake mixes to create something fabulous!! Shortcuts that count right :) Love the photo.

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  9. Vicki BensingerSeptember 21, 2011 at 7:40 PM

    How on earth do you manage to get out so many posts and I thought I spent a lot of time in the kitchen.

    You know I love cake box mixes that you doctor up. Who cares if they aren't made from scratch so long as they taste great. Some of my favorite desserts are made with a cake mix or pudding mix.

    This looks yummy!

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  10. SandraSeptember 21, 2011 at 7:45 PM

    One cake that does't want to work with me:)) you did fantastic job, look so delicious and pretty!

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  11. GregSeptember 21, 2011 at 8:25 PM

    I think bundt cakes have to be the upper class of cakes. Hey look at me, I look so good I don't need frosting and I still taste good. The cake sounds really good.

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  12. anthony stemkeSeptember 21, 2011 at 8:36 PM

    Sour cream in a cake is good, I love my bundt pan.

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  13. ReeniSeptember 21, 2011 at 9:37 PM

    My Mom used to make this all the time for us when we were kids! She always used chocolate cake. There's a pistachio version too. Thanks for the trip down memory lane!

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  14. ErinSeptember 21, 2011 at 9:59 PM

    What a great cake! So nice when you can turn a box mix into something great!

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  15. TinaRBKSeptember 21, 2011 at 10:00 PM

    I know there are some people that have a ban on the boxed thing, but I am one that does not. The final product is what really matters and this cake looks stunning. Also, not that many people can resist a chocolate chip cake. Well done!

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  16. Kim BeeSeptember 21, 2011 at 11:00 PM

    Wonderful cake Claudia. Love it.

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  17. Cookin' CanuckSeptember 21, 2011 at 11:34 PM

    This would be the perfect cake for a Sunday brunch. Easy, too!

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  18. Stephanie @ Eat. Drink. Love.September 22, 2011 at 12:07 AM

    I love recipes where you can kick up a box of cake mix. So much easier!! This sounds yummy!

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  19. Christine's PantrySeptember 22, 2011 at 12:08 AM

    I love to doctor up cake mixes. Sour cream makes the cake moist.

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  20. RavieNomNomsSeptember 22, 2011 at 9:39 AM

    Bundt cakes are the absolute best!

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  21. The Chocolate PriestessSeptember 27, 2011 at 1:47 PM

    This is what I like: Easy but chocolate, too!

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Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com

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