1 cup milk
1 cup sifted flour plus 1 tablespoon
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon lemon juice
2 tablespoon canola oil
1 teaspoon vanilla
butter to grease griddle
Fruit suggestions: To be added to the tops while cooking on your griddle : blueberries, banana, strawberries, berries of choice raspberry or blackberry, chocolate chips or even our favorite spread with nutella!
Optional toppings: cinnamon and sugar mixed, powdered sugar for garnish
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg, milk oil, vanilla and lemon juice. Stir into flour mixture.
Heat a lightly buttered griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on one side, add blueberries to the open top before flipping, flip, cook until pancake is browned on other side then garnish and serve hot. Thanks Curt! We loved these and look who else did too the Fonz!