Blueberry Coffee Cake

 Blueberry Coffee Cake is one of my favorite go to quick cakes. Delicious anytime of the year!

5 tablespoons butter softened

3/4 cup sugar

2 eggs

1/2 teaspoon vanilla

2 cups flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon lemon zest

1/4 teaspoon grated fresh nutmeg

3/4 cup milk

2 cups blueberries


instructions:

Heat oven to 350 degrees. Oil spray a rectangular pan. In a large bowl beat together butter, cinnamon, nutmeg, lemon and sugar. Add the vanilla, eggs and mix until blended. Add milk, flour a little at a time alternating them until mixed together. Fold in the berries. Pour into pan. Bake until browned on top around 50 minutes. Serve warm with butter or whipped cream.