
Chicken Wing Cacciatore with Chickpeas
Monday, March 5, 2012
2 bell peppers cut in strips
1 can garbanzo beans
1 large 28oz can of crushed tomatoes
1 teaspoon chopped parsley
1/2 teaspoon oregano
salt and pepper to taste
pinch of cayenne
1 lb cleaned sliced mushrooms
1/2 cup Burgundy wine
1 clove minced garlic
extra virgin olive oil
8 to 12 fresh or frozen wings thawed
1 fresh basil leaf
In a large saucepan, saute wings with garlic in 4 tablespoon of olive oil till golden brown on each side. Add garbanzo beans, and stir. Add tomatoes, wine, spices, herbs and mushrooms to the pot. Simmer on low at least 1 hour or more, till sauce thickens and stirring occasionally. Serve in bowls with fresh Italian Crusty Bread to sop up the great sauce!
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They sound wonferful...my only question is do you pick them up and eat them or use a fork...or both?
ReplyDeleteBoth and use lots of napkins! :)
ReplyDeleteWhat a tasty combination! I never thought to combine chickpeas with chicken, it's a very appetizing idea. Bye, have a great week
ReplyDeleteWhen I saw the title I thought you were going to add hot sauce to this recipe. This sounds incredibly good with the chickpeas and the chicken.
ReplyDeleteyum, something about a messy meal brings out the best of foods - love finger licking ones like this one
ReplyDeleteChe specialita'! Nice dish. I love chickpeas, lovely combination. Hope you have a good week.
ReplyDeleteGreat combination of ingredients!A rich meal!xxx
ReplyDeleteAnother yummy entree...thanks, Claudia!
ReplyDeleteLove that you added beans in here! Very original and delicious!
ReplyDeleteThis is a wonderful dish here. I like chicken wings and having them with the cacciatore sauce would be amazing. Also, the garbanzo beans are a nice addition. Tasty post!
ReplyDeleteYummy, Claudia. I am now SO hungry!!
ReplyDelete