1 can garbanzo beans
1 large 28oz can of crushed tomatoes
1 teaspoon chopped parsley
1/2 teaspoon oregano
salt and pepper to taste
pinch of cayenne
1 lb cleaned sliced mushrooms
1/2 cup Burgundy wine
1 clove minced garlic
extra virgin olive oil
8 to 12 fresh or frozen wings thawed
1 fresh basil leaf
In a large saucepan, saute wings with garlic in 4 tablespoon of olive oil till golden brown on each side. Add garbanzo beans, and stir. Add tomatoes, wine, spices, herbs and mushrooms to the pot. Simmer on low at least 1 hour or more, till sauce thickens and stirring occasionally. Serve in bowls with fresh Italian Crusty Bread to sop up the great sauce!
They sound wonferful...my only question is do you pick them up and eat them or use a fork...or both?
ReplyDeleteBoth and use lots of napkins! :)
ReplyDeleteWhat a tasty combination! I never thought to combine chickpeas with chicken, it's a very appetizing idea. Bye, have a great week
ReplyDeleteWhen I saw the title I thought you were going to add hot sauce to this recipe. This sounds incredibly good with the chickpeas and the chicken.
ReplyDeleteyum, something about a messy meal brings out the best of foods - love finger licking ones like this one
ReplyDeleteChe specialita'! Nice dish. I love chickpeas, lovely combination. Hope you have a good week.
ReplyDeleteGreat combination of ingredients!A rich meal!xxx
ReplyDeleteAnother yummy entree...thanks, Claudia!
ReplyDeleteLove that you added beans in here! Very original and delicious!
ReplyDeleteThis is a wonderful dish here. I like chicken wings and having them with the cacciatore sauce would be amazing. Also, the garbanzo beans are a nice addition. Tasty post!
ReplyDeleteYummy, Claudia. I am now SO hungry!!
ReplyDelete