Canola oil for frying
3 pounds white fish fillets (haddock, cod, whiting, tilapia)
lemon pepper
lemon pepper
garlic powder
pinch of cayenne
1 cup pancake mix
1 cup Italian seasoned bread crumbs
1/4 cup water
1 egg, beaten
Heat oil in a large fry pan till hot, around 350 degrees.
Beat egg and water set aside. In a large plastic bag, combine the bread crumbs and pancake mix. Cut fish into bite size pieces and sprinkle with lemon pepper, cayenne and garlic powder. Dip in with egg mixture, shake in pancake mix and bread crumbs to coat. Fry in hot oil till evenly browned on both sides. Serve with cocktail or tarter sauce.
These fish nuggets are very yummy :) Bye, have a great we
ReplyDeleteThese are delicious. My children would love it. We love fish and this is so yummy. Have a great weekend!
ReplyDeleteDarn it all I have are Daddy fish. :-) I'll have to give this a try. Annette likes fish with a crunchy coating.
ReplyDeleteI’m having my grandkids come visit in a few days they would love these! Thanks for posting!
ReplyDeleteI love the simplicity of this recipe. It makes for a perfect fish fry. I hope you have a great weekend. Blessings...Mary
ReplyDeleteThese sound fabulous! Wonder if the picky crew would eat them??? I may have to test them out :)
ReplyDeleteThose look great, Claudia! I love the pop in your mouth-ness of these!
ReplyDeleteDelicious :)
ReplyDeleteBUZZED!
Pancake mix! What a good idea! A perfect Friday Lenten meal.
ReplyDeleteI love that you made fish nuggets! I could eat a 100 of these!
ReplyDeleteDear Claudia, Delicious. I love these. A great Friday night dinner during Lent. Blessings my dear friend, Catherine xoxo
ReplyDelete