8 to 12 chicken legs
Heat your oven to 425 degrees. Place chicken legs on the parchment lined cookie sheet. Bake for around and hour or till golden browned and crispy.
Actually the chicken taste great with nothing on it, seriously, you can serve this with some sides and your good to go.
Some suggestions and variations:
hot sauce and blue cheese dressing
Mix the chicken with blue cheese or ranch dressing and some hot sauce. Add to a grilled bun with some cheddar cheese.
Pull the chicken off the bone, add Parmesan black peppercorn dressing or use just mayonnaise, celery and some cayenne pepper, for a quick chicken salad. Or try some chicken, ranch, raisins, walnuts and chopped apples for a Waldorf salad on a multigrain bread.
+claudia lamascolo Author