Lemon Pepper Rice Recipe
Thursday, March 29, 2012
1 tablespoon butter melted
1 tablespoon chopped fresh parsley
Rinse lemon. Cut lemon in half and squeeze lemon juice from both halves (about 2 tablespoons) into medium saucepan. Add spices, wine and butter. Cover and heat until blended and butter is melted on low temperature.
Toss in cooked rice and lemon zest, mix just to heat a few minutes. Serve garnished with parsley and cheese.
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Posted by claudia lamascolo at 12:05:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.