Artichoke Crab Pizza Recipe

Friday, May 11, 2012

2/3 cup mayonnaise
1 can (14 ounce can artichoke hearts drained and chopped
1 (6 ounce can crabmeat, drained and flaked
1 chopped bell pepper or chile pepper
1/4 cup cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 cup diced tomatoes
olive oil
2 cups shredded blended Italian cheeses
1 pizza dough (1- lb) for homemade dough click here


Mix everything in a bowl except for the cheese and olive oil.  Stretch dough out on greased pizza round pan. Place crab mixture on top. Top with cheese drizzle olive oil on the cheese and bake around 20 to 25 minutes on 450 degrees until browned and bubbly.

 
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18 comments
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18 comments

  1. The Duo DishesMay 11, 2012 at 12:55 AM

    Hot and bubbly! Just how a pizza should be. Lumb crab meat makes it super decadent.

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  2. FedericaMay 11, 2012 at 1:01 AM

    It looks really tasty so rich :)Bye, have a great we

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  3. FedericaMay 11, 2012 at 1:01 AM

    It looks really tasty so rich :)Bye, have a great we

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  4. MaryMay 11, 2012 at 1:44 AM

    What a luxury. This sounds absolutely delicious. I hope you have a great day. Blessings...Mary

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  5. Tina BkMay 11, 2012 at 8:02 AM

    This is definitely one of those unforgettable meals. I love the idea of the mix of crab and artichoke on pizza-yum! No doubt there is always something tasty on the table for dinner at your place! Enjoy the weekend!

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  6. AnonymousMay 11, 2012 at 8:03 AM

    This looks stunning - so elegant and high class in flavours :D

    Cheers
    Choc Chip Uru

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  7. ClaudiaMay 11, 2012 at 11:56 AM

    What a unique and scrumptious pizza! Take that Pepperoni! There's a new kid in town.

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  8. Jenn KendallMay 11, 2012 at 3:30 PM

    delicious idea for a pizza! sounds perfect!

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  9. AnonymousMay 11, 2012 at 4:29 PM

    So agree with Claudia. Definetely my kind of pizza!

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  10. AlidaMay 11, 2012 at 5:35 PM

    Great idea crab on pizza. Very inventive! Buon weekend cara.

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  11. Veronica GantleyMay 11, 2012 at 8:05 PM

    Gosh that pizza looks great. I will have to try it soon. Thanks for sharing with us.

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  12. KathyMay 11, 2012 at 9:18 PM

    Wow, This sounds and looks incredibly delicious! Have a great Mother’s Day!

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  13. JenniferMay 11, 2012 at 10:21 PM

    Now that is different. Love the idea!

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  14. Big DudeMay 12, 2012 at 8:20 AM

    This sounds way good Claudia

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  15. redkathyMay 15, 2012 at 10:52 AM

    Nice pizza Claudia! Is that a pizza cooker or a pan? I always use a stone and wondered how those new pizza bakers perform.

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  16. Katherines CornerMay 20, 2012 at 11:05 AM

    Oh my goodness this does sound divine. We love crab and artichokes too. What a great idea. Thank you for your bloggy friendship and for linking to the Thursday Favorite Things linky party xo

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  17. Spicie FoodieMay 31, 2012 at 5:10 PM

    What a great flavor combination and on pizza! Looks incredible. Thanks for being a part of the YBR:)

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  18. Mari NúñezApril 9, 2013 at 10:57 PM

    Extremely scrumptious. Great photography, Claudia.

    Hugs

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Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com

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