2/3 cup mayonnaise
1 can (14 ounce can artichoke hearts drained and chopped
1 (6 ounce can crabmeat, drained and flaked
1 chopped bell pepper or chile pepper
1/4 cup cup Parmesan cheese
1/2 teaspoon garlic powder
1/2 cup diced tomatoes
olive oil
2 cups shredded blended Italian cheeses
1 pizza dough (1- lb) for homemade dough click here
Mix everything in a bowl except for the cheese and olive oil. Stretch dough out on greased pizza round pan. Place crab mixture on top. Top with cheese drizzle olive oil on the cheese and bake around 20 to 25 minutes on 450 degrees until browned and bubbly.
Hot and bubbly! Just how a pizza should be. Lumb crab meat makes it super decadent.
ReplyDeleteIt looks really tasty so rich :)Bye, have a great we
ReplyDeleteIt looks really tasty so rich :)Bye, have a great we
ReplyDeleteWhat a luxury. This sounds absolutely delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteThis is definitely one of those unforgettable meals. I love the idea of the mix of crab and artichoke on pizza-yum! No doubt there is always something tasty on the table for dinner at your place! Enjoy the weekend!
ReplyDeleteThis looks stunning - so elegant and high class in flavours :D
ReplyDeleteCheers
Choc Chip Uru
What a unique and scrumptious pizza! Take that Pepperoni! There's a new kid in town.
ReplyDeletedelicious idea for a pizza! sounds perfect!
ReplyDeleteSo agree with Claudia. Definetely my kind of pizza!
ReplyDeleteGreat idea crab on pizza. Very inventive! Buon weekend cara.
ReplyDeleteGosh that pizza looks great. I will have to try it soon. Thanks for sharing with us.
ReplyDeleteWow, This sounds and looks incredibly delicious! Have a great Mother’s Day!
ReplyDeleteNow that is different. Love the idea!
ReplyDeleteThis sounds way good Claudia
ReplyDeleteNice pizza Claudia! Is that a pizza cooker or a pan? I always use a stone and wondered how those new pizza bakers perform.
ReplyDeleteOh my goodness this does sound divine. We love crab and artichokes too. What a great idea. Thank you for your bloggy friendship and for linking to the Thursday Favorite Things linky party xo
ReplyDeleteWhat a great flavor combination and on pizza! Looks incredible. Thanks for being a part of the YBR:)
ReplyDeleteExtremely scrumptious. Great photography, Claudia.
ReplyDeleteHugs