Avocado Artichoke Mozzarella Tomato Salad Recipe

Tuesday, May 15, 2012

2 avocado cubed
1 ball fresh mozzarella cubed
3 tomatoes cubes
Canned or frozen boiled artichoke hearts
2 cloves mashed garlic
1/2 teaspoon each oregano, basil, garlic powder, basil, sea salt,
1/4 teaspoon red pepper flakes
1 fresh Italianelle pepper chopped or bell pepper
1/2 cup black wrinkled olives or green pitted olives
1/4  cup extra virgin olive oil
 2 or 3 tablespoons good grade Balsamic Vinegar

In a small bowl whisk oil with mashed garlic, add all herbs and spices with balsamic vinegar, set aside.
Place all the vegetables in another bowl or salad plate. Pour the dressing over the cubed vegetables. Serve at room temperature with fresh Italian Bread.....


  1. What a fresh and fragrant salad. It looks really good. Bye, have a great day

  2. This is an awesome recipe! It would taste good as a salad or even on the bread as a crostini.

  3. buona quest'insalata! looks fresh and delicious X

  4. You have pulled out some veggies here that I would not have thought for a salad. However, it does look like a tasty mix and no doubt healthier than a lot of salads I am seeing these days. Definitely worth a try-well done Claudia!

  5. Dear Claudia, Perfect with a nice loaf of bread. Blessings dear. Catherine xo

  6. Looks fantastic! Bookmarking this! Thank you! Have a wonderful weekend. Jen


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