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| I love these little handpies. They are so delicious with coffee flavored ice cream! |
1 cup Nutella hazelnut spread
1 banana cut into chunks
1 batch homemade pie crust, tart dough or handpie dough of store bought that equals 2-9 inch pastry crusts
sugar for the tops
1 egg yolk beaten with 1 tablespoon water to brush the tops with
1 egg white beaten with 1 tablespoon water to seal with
In a small bowl mix banana and Nutella together until combined
Roll dough out 1/4 inch thick. I use a ravioli dough cutter (round one) with fluted edges. Place a a heaping teaspoon in the center. Place egg white wash all around the inside edge then fold over to seal. Place each one on parchment lined cookies sheet and crimp with a fork. Brush with egg yolk was and sprinkle with sugar. Bake at 375 degree oven until golden brown, around 30 minutes.
Other Pie Crust Recipes:
Tartlets
Peach Crostata
Fruit Galette
Fruit Turnovers
Pineapple Turnover
Pumpkin Mini Turnover
Raspberry Pie
Upstate NY Apple Pie
Apple Pie Squares
oh yum! I really love nutella!
ReplyDeleteOMG! Brilliant idea!
ReplyDeleteThese look amazing…bananas and nutella…what could be better!
ReplyDeleteI have never made hand pies, and I don't know why, I love crust and those little pies are a crust lover's dream dessert!
ReplyDeleteWhat size is the fluted ravioli cutter?
ReplyDeleteI can see why you love these Claudia. Nutella and banana, YUM!
ReplyDeleteNutella and bananas together...YUM! Oh, the happy childhood memories...
ReplyDeleteDear Claudia, These little pies sound delish! Nutella does not last long here. It has a habit of calling. I am sure these would go great with coffee ice cream or a good cup of coffee.
ReplyDeleteThank you for your kind all of your kind comments.
Blessings dearest. Catherine xo
Oh yummy...so completellt delish!! Can't wait to ake them, I've done "empanadas" with banana, but no Nutella..can't wait to try it pretty girl. Thanks!
ReplyDeleteFABBY
Ooh, boy, I'd definitely take mine with coffee ice cream! Hope your weekend is as spectacular as you are, Claudia!
ReplyDeletebananas and nutella yummy. I love nuttella!
ReplyDeleteOh wow what a perfect combination. I'd love to take a bite of these. I actually just purchased a book on hand pies because they sounded so good. In fact there's a place here that strictly serves them. They seem to be all the rage now.
ReplyDeleteOMG-now, you've really given me a great idea. Last week I made an apple turnover (no big deal) with the puff pastry...nothing compared to your amazing Nutella-banana filled pastry...Yumm! Genius!
ReplyDeleteWowzers - this combination must be dynamite! The links are awesome! You are making me SO hungry! LOL
ReplyDeleteThank you so much....I have wanted an easy dessert recipe with Nutella...you just gave it to me! Have a great week! Stop by my blog and say hello!!
ReplyDeleteClaudia... call me crazy, but I have never tried Nutella! After reading some of the comments I will have to buy it at our next shopping trip!
ReplyDeleteThank you so much for joining us in Thursdays Favorite Things Blog Hop! With His grace, wishing you peace and many blessings to you and yours... Carla
I was just about to say I think I'm the only person who hasn't tried Nutella, then I saw Carla's post ahead of mine. I'm seeing it so often though, that I'm getting curious.
ReplyDeleteI love your Italian Flag background, btw. :)