Baked Crunchy Hash Brown Potato Broccoli Cheese Casserole Recipe

Thursday, September 20, 2012

A very easy side dish any potato and cheese lover will love!

 Baked Crunchy Potato Broccoli Cheese Casserole Recipe

1 package 32 ounce size frozen hash browns
1 - 16 ounce container sour cream
2 cups shredded sharp cheddar cheese
1 cup frozen chopped broccoli
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 can cheddar cheese soup (Campbells makes it)

2 cups cornflakes crushed ( Add the corn flakes in a plastic bag and use a rolling pin to crush them.
1/4 cup melted butter
1/2 teaspoon garlic powder

Mix the crushed cornflakes and garlic powder together.

Combine potatoes, broccoli, sour cream, cheese, garlic powder, soup and pepper. Scoop into several buttered individual ramkins dishes or a buttered 13x9 pan. Sprinkle with corn flakes and drizzle butter over the top of the casserole.  Bake at 325 degree oven until browned.  For the ramkins 35 to 40 minutes, place them on a cookie sheet, sprinkle with cornflake mixture and butter.  For the 13x9 pan, evenly sprinkle with the cornflakes and butter then bake around 1 hour, 20 minutes.


  1. What an appetizing idea to cook broccoli. I love them :) Bye, have a good day

  2. yes this really look easy to make and yummy too. Brava Claudia!

  3. This looks SO yummy, Claudia! I'm taking dinner to a neighbor next week...and this may be on the menu!

  4. Thank you for following me I am also following you back From Perfect Shot

  5. Dear Claudia, This sounds delicious and cozy. Blessings dear. Catherine xo

  6. Delicious. Love the idea of the cornflakes in the topping!

  7. I am a cheese lover so I will definitely love this :)

  8. This looks wonderfully delicious…would love to be eating it right now!

  9. Such a comforting and delicious side dish. Claudia, you always come up with the best and easy ideas. Thanks for sharing this yummy side dish!


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