Lemon Pasta with Fresh Tomato Basil Mozzarella Pasta

Lemon Pasta with Fresh Tomato Basil Mozzarella Pasta

1 pound of your favorite pasta boiled in salt water drained and tossed with 2 tablespoons of extra virgin olive oil and 1/4 cup freshly grated Romano Cheese. Set aside.

Sauce:

1 freshly squeezed lemon no pits!

1/2 teaspoon black pepper, oregano, parsley and basil dried

pinch of cayenne pepper

1 teaspoon finely minced fresh garlic

1/4 cup melted butter

2 tablespoons extra virgin olive oil

1/4 cup grating cheese

Mix all together in a pan or microwave safe bowl, warm it up in the microwave or stove top till everything is blended together.

Pour over pasta. Garnish with suggestions below.

Garnish for photo above:

chunks of fresh mozzarella cheese

grape tomatoes cleaned and cut in half

long shredded Parmesan cheese

Fresh basil leaves