Cheddar Pepper Caulflower Recipe

Friday, October 19, 2012
If you love cauliflower, which I am a big fan of and cheese, this is a great side dish for any meal

1 bunch of cauliflower broken up in small florets cooked added to a 2 quart baking dish (boiled in salt water for 12 minutes)
1 cup Wisconsin sharp cheddar cheese shredded
1 chopped red bell pepper or jalapeno if you like heat
1/2 cup grating cheese
1/2 teaspoon garlic powder, oregano and basil
1 stick of butter
pinch of salt and pepper
1/4 cup crushed butter flavored crackers or panko bread crumbs

Heat oven to 350 degrees. Mix crackers with seasoning and herbs. Melt butter and mix with the cracker mixture. Place the peppers in with the cauliflower and mix together.  Sprinkle the top of the cauliflower with the cracker mixture. Top with the Cheddar cheese and bake until cheese is melted around 25 minutes.


Federica said...

What an appetizing way to cook cauliflower. It looks really tasty. Bye, have a good we

mylittleitaliankitchen said...

cauliflowers are in season now and the way you have done them is divine. Nice combo with the cheese. Brava Claudia e buon weekend!

Fuat Gencal said...

Merhabalar, ellerinize sağlık. Çok güzel ve leziz görünüyor.


Paola Bacci said...

Una ricetta originale e invitante!!! Bravissima!!! Felice giornata

Greg said...

Yum! I like cauliflower and it gets even better when you add cheese. This will make a great side dish for fall meals.

Catherine said...

Dear Claudia, Sounds like a delicious side for any meal including the holidays. Blessings dear. Catherine xo

Jennifer said...

Yum!! Totally LOVE this recipe!

Pretend Chef said...


Amelia said...

Hi your cauliflower casserole look delicious. Very appetizing.

Have a nice weekend,regards.

Food Lover said...

Wow it looks so yummy, I love cauliflower I think I'm going to try this recipe, thanks for sharing :)

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