Quick Cinnamon Roll Recipe

Thursday, October 11, 2012
A very quick simple recipe for those on the go! 

1 package buttermilk refrigerator biscuits (package of 10)
melted butter around 3 tablespoons
cinnamon and sugar mixture
powdered sugar, water and butter for frosting

Remove biscuits from the tube, roll them into ropes. Dip them in melted butter, roll into cinnamon sugar then take them into and create a circle. Bake them on a greased or parchment lined cookie sheet on 400 degrees until browned 10 to 15 minutes. Cool. Make a glaze with 1 cup powdered sugar and water to make a thick frosting with a teaspoon of butter. Mix until smooth. Drizzle over cinnamon rolls.


Federica said...

I love cinnamon and these pastries :) Bye, have a good day

Su said...

I've been dying to make one of these babies... I believe I will go for this easy recipe :)
Thank you so much

cquek said...

They’re both totally gorgeous and mouth wateringly looking..;)

Antonella said...

Che buoni mi hai fatto venire fame

Catherine said...

Dear Claudia, These are one of my favorite treats to have with coffee. I do mean treats! They are delicious. Blessings dear. Catherine xoxo

mylittleitaliankitchen said...

I always associate cinnamon with Christmas. The intense fragrance of this spice is so nice in cakes and biscuits. I lived in Germany for a while and over there there were so many cakes with cinnamon! I really like this spice and def. not only for Christmas! Yum!

Pretend Chef said...

Perfect for a quick breakfast option. Love this easier to make version. Thanks for sharing.

Vicki Bensinger said...

Sometimes the simplest recipes taste the best!

Amelia said...

Hi, this look so good. i love anything cinnamon. Thanks for sharing the delicious recipe.

Have a nice weekend.

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