Boneless Stuffed Apple Pork Loin Recipe

Tuesday, November 13, 2012

Boneless Stuffed Apple Pork Loin Recipe

Boneless thin sliced pork loin or Sirloin steak slices (about 3 pounds)

Sea salt and freshly ground pepper, garlic powder

1 cup seasoned croutons

1/2 cup chicken stock

1 cup peeled, finely chopped mcintosh, rome or gala apples

1/3 cup dried cranberries

1/3 cup chopped pistachios

1/4 cup minced garlic

2 tablespoons pure maple syrup

1 teaspoon minced fresh rosemary

Place pork on cutting board and pound till flattened to at least 1/4 inch thickness. Sprinkle with salt and pepper. In a medium size bowl add the croutons with chicken stock and let soak in until softened. Use a potato masher to mash the mixture down or fork then stir in the garlic, apples, pistachio's, cranberries and syrup. Mix in the rosemary. Spread in the center of each surface of pork or beef onto the meat from the smallest side tightly and secure with toothpicks. Sprinkle with salt and pepper to taste.

Place on a cookie sheet or roasting pan seam side down on parchment paper drizzle with a little olive oil. Cook at 325 degree oven uncovered, for about 1 hour ten minutes. Let stand for 10 minutes.


  1. Pistachio with pork! Yum! I really like this recipe. Me la prendo! Grazie tesoro X

  2. Hi Claudia, This pork dish look delicious, love the fruity filling. Thanks for sharing the recipe.

    Have a nice week ahead.

  3. I love stuffed pork loin and this sounds like a very good filling.

  4. I love pork and apples! This recipe sounds awesome. It is easy and packed with flavorful ingredients.

  5. Pistachio? Oh, yes please! Great looking dish :)

  6. Have to try this just because of the pistachios. Sounds great with pork!

  7. I have never made stuffed pork...they look tender and delicious.

  8. this is a winning combination - I know the flavors are outstanding, what a novel idea


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