Christmas Bourbon Bundt Cake Recipe
Wednesday, November 28, 2012
1 cup Bourbon more for the top
1 cup butter
2 cups sugar
2 cups flour
5 squares unsweetened chocolate
2 tablespoons unsweetened cocoa powder
1/4 cup instant expresso coffee
1 tablespoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
powdered sugar for garnish
Grease bundt pan with butter and flour set aside. Preheat oven to 350 degrees.
Melt the chocolate in a microwave.
Add expresso and cocoa powder to a 2 cup glass measuring cup, add boiling water to make 1 cup.
Mix until dissolved then add the whiskey and salt. Set aside.
Beat the butter, sugar and baking soda together. Add eggs then melted chocolate. Stir in the expresso boozy mixture adding the flour a litttle at a time and mixing till blended. Pour into pan.
Bake cake for around 55 minutes on 350 in the prepared bundt pan. Cool completely, drizzle with more Bourbon and then douse with powdered sugar.
+claudia lamascolo Author
Posted by claudia lamascolo at 12:00:00 AM
Hi I'm Claudia, I blog about my family recipes some over 100 years old and Italian American foods. I am an author of a cookbook dedicated to my mom.