Crockpot Mushroom Chicken, Peppers and Tomato Sauce and Bow Tie Pasta Recipe

Thursday, November 8, 2012

1 large 28 ounce can tomato sauce
1/2 cup white wine
2 large bell peppers sliced and cleaned
1 pound fresh baby bella mushrooms sliced
1 pound bow tie pasta boiled to package directions
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 cup grating cheese
2 pound boneless chicken breasts

In a 5 quart crockpot, sprayed with cooking oil. Add the chicken breast to the pot, tomato sauce, wine, spices, seasonings, mushrooms, peppers add salt and pepper to taste.  Cook on low 6 to 8 hours. Boil pasta to package instructions. Drain. Add pasta to a plate. Top with chicken, sauce and sprinkle with grating cheese and dried parsley.

+claudia lamascolo  Author


  1. The pasta must be very tasty with crockpot chicken!

  2. What a tasty sauce. This pasta looks really appetizing. Bye, have a good day

  3. Great dish Claudua - Easy and delicious.

  4. Hi Claudia, your pasta look awesome.I love this bow tie shape pasta, it taste better than any other shape. :)

    Have a nice week ahead.

  5. As usual another great pasta dish. I have got to start using my crockpot more often.

  6. I don't normally like mushrooms but this looks great!
    <3 Dana @ This Silly Girl's Life

  7. Great comfort food, thats a dish I d make for weeknight! Thanks for sharing. =)

  8. Great comfort food for our finally cooling down weather :)

  9. Claudia, Just got home after being away for 6 weeks and you have so many wonderful dishes waiting for me to read! This one looks perfectly delicious…I love that you used your crockpot! Makes for such an easy meal!!


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