 |
| Actually this is a favorite first thing in the morning with some hot coffee to start the Thanksgiving Day... hope you all have a wonderful family day, eat, drink and great conversation making loving memories... |
1 lb Ricotta cheese
2 cups flour
5 eggs
dash salt
4 teaspoons baking powder
5 tablespoons sugar
1 teaspoon vanilla
Beat together all ingredients and let stand 15 minutes. Heat 3 inches of oil in a heavy duty fry pan.
Heat on high then lower to medium heat. Drop by teaspoonfuls into the oil. Drain on paper towels and shake in a bag with powdered sugar.
Have a blessed Thanksgiving to you and yours from @What's Cookin' Italian Style Cuisine
+claudia lamascolo Author
Hi Claudia, Happy thanksgiving day to you and family. Hope you have a enjoyable time.
ReplyDeleteYour Fritella look delicious and tempting. Thanks for sharing the recipe.
Have a lovely week ahead.
Mmmmm donuts! It's amazing that you don't weigh 300 pounds with all the wonderful food you make.
ReplyDeleteOMG!!! I make these for carnevale but I could have them at ANY time. Very nice Claudia! Happy thanksgiving!
ReplyDeleteUna vera golosità!!! Bravissima
ReplyDeleteClaudia, hope you've had a happy thanksgiving day!
ReplyDeleteOmg with this fritella :)
I wonder if there is a no-fried version for oven..
Claudia, hope you've had a great thanksgiving day!
ReplyDeleteThis fritella is spectacular for breakfast :)
All the best,
Gera