Happy Thanksgiving Italian Fritella Recipe

Thursday, November 22, 2012
Actually this is a favorite first thing in the morning with some hot coffee to start the Thanksgiving Day... hope you all have a wonderful family day, eat, drink and great conversation making loving memories...

1 lb Ricotta cheese
2 cups flour
5 eggs
dash salt
4 teaspoons baking powder
5 tablespoons sugar
1 teaspoon vanilla

Beat together all ingredients and let stand 15 minutes. Heat 3 inches of oil in a heavy duty fry pan.
Heat on high then lower to medium heat. Drop by teaspoonfuls into the oil. Drain on paper towels and shake in a bag with powdered sugar.

Have a blessed Thanksgiving to you and yours from @What's Cookin' Italian Style Cuisine

+claudia lamascolo  Author


  1. Hi Claudia, Happy thanksgiving day to you and family. Hope you have a enjoyable time.

    Your Fritella look delicious and tempting. Thanks for sharing the recipe.

    Have a lovely week ahead.

  2. Mmmmm donuts! It's amazing that you don't weigh 300 pounds with all the wonderful food you make.

  3. OMG!!! I make these for carnevale but I could have them at ANY time. Very nice Claudia! Happy thanksgiving!

  4. Claudia, hope you've had a happy thanksgiving day!

    Omg with this fritella :)

    I wonder if there is a no-fried version for oven..

  5. Claudia, hope you've had a great thanksgiving day!

    This fritella is spectacular for breakfast :)

    All the best,



Thank you so much for your kind words and questions, I will try and reply to each of them. If you need help right away, contact me on Facebook or my email @pegasuslegend24@gmail.com