|Chilean Sea Bass is a delicate delicious fish that is so versatile. If you have never tried this it is truly one of the best tasting fish and everyone raves about this one.|
Chilean Sea Bass Skewer with Lemon:
1 pound Chilean sea bass fillet, skinless, bones removed and cut into chunks
Coarse salt and fresh ground pepper
2 tablespoon flour
1/2 cup Italian flavored bread crumbs or panko ( I add minced garlic, around 1 clove, 2 teaspoons fresh chopped parsley and little Romano grating cheese, around 1 tablespoon.)
1/4 teaspoon cayenne pepper, oregano, garlic powder
Olive oil and butter
fresh sliced lemon
In a large plastic bag add flour, bread crumbs, garlic and seasonings. Shake cubes of fish in the bag to coat evenly.
In a large fry pan, heat 3 tablespoons olive oil and some butter around 1 tablespoon. Fry sea bass in hot oil till golden brown, while hot drizzle with fresh lemon juice. Thread on skewers to serve, its just for presentation.
Dip or drizzle the skewers using this sauce. The juice of two fresh squeezed lemons mixed with 1/4 cup olive oil, 1/2 teaspoon oregano, dash of basil, 1 teaspoon parsley, salt ,pepper to taste and 1/2 teaspoon garlic powder. Mix all together and drizzle over the kabobs or dip them into the sauce.
Facts about Sea Bass:
This is a white tender fish that is surely popular on seafood restaurant menu's. This is a healthy alternative and always a great choice to try. Here is a light butter sauce with an Italian flair.
Grilled or baked a true delight. We always have 7 fishes on Christmas Eve this is the one we added this year since it's absolutely and elegant choice to serve! WE loved this one!
+claudia lamascolo Author