
Garlic Bleu Cheese and Crab Stuffed Mushrooms
Saturday, December 29, 2012
18 large mushrooms cleaned and stem removed
1 cup Italian flavored bread crumbs
1/4 crumbled bleu cheese aged
1/2 cup shredded crab meat or chopped shrimps and minced scallops
2 tablespoons minced garlic in olive oil
1 tablespoon melted butter
1 tablespoon extra virgin olive oil
1/2 teaspoon parsley fresh of dried
3 tablespoon grating cheese
1 cup shredded mozzarella cheese optional
2 tablespoon olive oil
1/4 cup melted butter
1/2 cup Chablis white wine
In a medium size bowl add the bread crumbs, cheeses, garlic, butter, olive oil and herbs. Mix to blend. Stir in seafood.
Stuff cleaned mushrooms place in a large baking dish, set aside.
In a small pan melt the 1/4 cup butter with wine and olive oil. Pour around the bottom of the dish. Adding the extra stems of the mushrooms.
Top with shredded mozzarella cheese.
Bake on a hot preheated oven of 375 degrees for around 35 minutes or until the mozzarella browned on top.
+claudia lamascolo Author
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Mmmmm - stuff my face with these!
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Una vera bontà!!!! Un abbraccio
ReplyDeleteSuddenly I'm craving stuffed mushrooms - delicious sounding filling.
ReplyDeleteOh yum!! These look fantastic!!
ReplyDeleteI just love stuffed mushrooms...so good!
ReplyDeleteHappy New Year to you and your family!