Italian Shrimp Scampi With Bucatini Recipe

Wednesday, December 26, 2012

Shrimp Scampi Bucatini, this is a thicker pasta that looks like FAT spaghetti. With all the shrimp we had left from Christmas Eve this is what I did with it.. A delicious way to use it up!

1 pound Bucatini pasta boiled al dente in salt water
2 pound deveined, clean fresh shrimp
1 lemon squeezed
1/4 cup olive oil
1/2 stick (4 tablespoons) melted butter
3 tablespoon minced garlic
fresh chopped parsley
salt, pepper to taste
1/2 cup Chablis white wine
In a large fry pan, add olive oil and saute garlic for one minute. Add shrimp, butter, lemon, salt, pepper. Simmer 3 minutes or until shrimp turns pink in color. Add the parsley, wine, simmer another 3 minutes.  Pour over cooked pasta. Serve immediately.

+claudia lamascolo  Author


  1. Mmmmm...simple, yet delicious! What a fantastic pasta dish, Claudia!

  2. Delicious! I am going to make some pasta for lunch tomorrow too.

  3. I love eating bucatini; so much fun! Great use for leftover shrimp. So many leftovers here and I thought I scaled back, lol.


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